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What's on the menu tonight?
- Thread starter Cold Ethyl
- Start date
Your other half is a very lucky lady
110%, apart for the beatings, shes got herself a catch...
hmm, someones been deleting posts???...
she shall remain nameless...
Ok so brown some moo and split the sauce there will be way too much add said moo,
Cook for about 3 hours and you’re done,I did add a good squirt of lime juice with the meat and made a bit of salad and grilled a naan bread,was very nice,thank you for the nice comments people it’s appreciated.
Cook for about 3 hours and you’re done,I did add a good squirt of lime juice with the meat and made a bit of salad and grilled a naan bread,was very nice,thank you for the nice comments people it’s appreciated.
SagittariusA*
Alien
I made pizza. I also made an own real pizza for my cat, but smaller. She ate 5 from 8 pieces.
No probs pal.
@Humungus fekkin marvellous again <3
I'm afraid tonight I made a pot noodle, home alone, never cook for myself. it was one of the new asian street style . Miso soup, fuck me i was absolutely disgusting, watery, tasted like dirty dish water and had great lumps of bitter seaweed in it that had the flavour of a dried out rock pool in Skegness and the texture of someone elses lung gob. Couldnt eat it having passionflower and camomile tea instead.
I'm afraid tonight I made a pot noodle, home alone, never cook for myself. it was one of the new asian street style . Miso soup, fuck me i was absolutely disgusting, watery, tasted like dirty dish water and had great lumps of bitter seaweed in it that had the flavour of a dried out rock pool in Skegness and the texture of someone elses lung gob. Couldnt eat it having passionflower and camomile tea instead.
baked french toast for breakfast
Biscuits and Gravy and BACON a big ok fuckin pile???
Only complete with the famous M16 cup!
I never posted a dinner pic with my own camera.
Shame that is it was never my intention I’m just a plain home cook who’s presentation is shite. I had a Vesta beef madras when I was about 10 years old and it just sparked something in me for spicy food,started reading Indian cook books and trying things,my mother never complained about her messy kitchen and the stuff I burnt she taught me lots about cooking,many many years down the line I’ve just about got it.
Motherfukin Philly cheese steak pastelitos!!!!!! Food stamps card is full it's go time fuck ya!!!!
Simple chicken and roast spuds tonight did a Yorkshire to go with it and it turned out ok it’s a crap oven and Yorkshire’s are a lottery trying Cornish pasty tomorrow.
Thats a nice base for a toad in hole mmmmm with onion gravy
Chicken and cheese on Part baked crusty rolls fresh out the oven
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