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What's on the menu tonight?

lastnites dinner. home made chix cordon bleu
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we've got a 12 lb turkey in the oven ( a give away at the casino ) too small for T'giving and too large to keep in the freezer ...so it's time to imitate a mini after T'giving dinner. Turkey , stuffed mushrooms ( hot sausage cheddar cheese ) , brussel sprouts sauteed in butter and onion flakes. A glass or two of red Pinotage from S.Africa . Lime yogurt for dessert.
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