Traditional Tibetan Sky Burial

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According to most accounts, vultures are given the whole body. Then, when only the bones remain, these are broken up with mallets, ground with tsampa (barley flour with tea and yak butter, or milk), and given to the crows and hawks that have waited for the vultures to depart.

In one account, the leading rogyapa cut off the limbs and hacked the body to pieces, handing each part to his assistants, who used rocks to pound the flesh and bones together to a pulp, which they mixed with tsampa before the vultures were summoned to eat.

Sometimes the internal organs were removed and processed separately, but they too were consumed by birds. The hair is removed from the head and may be simply thrown away; at Drigung, it seems, at least some hair is kept in a room of the monastery.

None of the eyewitness accounts specify which kind of knife is used in the jhator. One source states that it is a "ritual flaying knife" or trigu(Sanskrit kartika), but another source expresses scepticism, noting that the trigu is considered a woman's tool (rogyapas seem to be exclusively male).
 
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