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What's on the menu tonight?

I fried some spuds and made toast.
 
Last night I made a 6 week dry aged tomahawk steak, medium rare
tomk.webp
tomk2.webp
 
Yes. Migs skyped me the whole way through, hes very bossy, he even made me hold all my dishes up to get the best colour match, and actually screamed at me when I used a red pepper instead of a green one... he's such a pedantic cunt.

I dont care about the eating and kitchen fuckery. I just wanted to see your beautiful face.
 
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