Paper plates? No paper plates, they couldn't take the weight.nice!
i see you have the fancy paper plates too
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
If you are under 18 you are not permitted to submit personal information to us or use this website. If discovered you will be banned.
We will ban and report anyone posting illegal content.
We will ban any forum user who breaks our terms.
Freedom of speech should be wide open as long as it doesn't incite violence.
We have a 15 year old thriving community here with 400,000+ members and hundreds of people online at any given moment, we encourage you to join!, there are 1000's of topics to discuss. Please be aware before registering and read our terms of service and privacy policy.
By dismissing this notice and proceeding, you agree to the above.
Paper plates? No paper plates, they couldn't take the weight.nice!
i see you have the fancy paper plates too
That was a ribeye...how was the cow liver?

No Spotted Dick?Yorkshire Puddings, they are made of a batter type mix.
No, I'm cured now, thanks.No Spotted Dick?
White Onion Sauce... home made or packet?
Not a clue mate, wife's idea. I prefer tons of gravy over everything, thick rich beefy gravy!White Onion Sauce... home made or packet?
Same here! Love gravy on chips too. Fuck me that just made me hungry thinking of that.Not a clue mate, wife's idea. I prefer tons of gravy over everything, thick rich beefy gravy!
Toad in the Hole then?No, I'm cured now, thanks.
Never been into that sort of thing but thanks for your interest, I don't swing that way.Toad in the Hole then?
wow that is almost nothingrigatoni and home made bolognese sauce
View attachment 346687
heY DD speaking if onions hmmWhite Onion Sauce... home made or packet?
You never did get them er? Bloody postman nicked um I bet.heY DD speaking if onions hmm
Nope bet he kept it for himself lolYou never did get them er? Bloody postman nicked um I bet.
Never been into that sort of thing but thanks for your interest, I don't swing that way.
ya lost me on that.wow that is almost nothing
all that grease,thats the wurst thing you can do!That 'Toad in the Hole' looks tasty. Guess it would work well with the good Wurst from here.

all that grease
Looks good BuT what ate the leaves?