What's on the menu tonight?

[mrln]

Please explain the moped on your table. A slang word? Or the autocorrect again? Looks like a dishtowel.

italian slang meaning a dish towel and autocorrect. "mopeen"

 

[snatch]

italian slang meaning a dish towel and autocorrect. "mopeen"

Mo peen sums up yer end game

A woman who loves a man, dinna serve a well done by meal on a paper plate.
That looks like whole foods to-go....eh? Am i right?

I know im right

 

[DeathsDoor]

Homemade Lumpia
And a Stir Fry
​

• 
  
  
  • 1 tablespoon
    vegetable oil
  • 1 medium yellow onion, minced
  • 2 cloves garlic, minced
  • 1 medium carrot, minced
  • 1 teaspoon
    fresh ginger, grated
  • 1 lb
    ground pork (455 g)
  • 12 oz
    water chestnuts, 1 can, minced (340 g)
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 2 teaspoons
    soy sauce
  • ¼ cup
    green onion, minced (35 g)
  • 2 tablespoons
    fresh cilantro, minced, plus more for garnish
  • 1 ½ cups
    canola oil, for frying (355 mL)
  • 25 lumpia wrappers, or spring roll wrappers
  • 1 egg, beaten
  • sweet chili sauce, for serving

1. 
   
   
   • Make the filling: Heat the oil in a medium pan over medium-high heat.
   • Add the onion, garlic, ginger, and carrot. Cook for 4 minutes, or until the onion is slightly translucent.
   • Add the ground pork and cook for about 6 minutes, or until cooked through.
   • Add the water chestnuts, salt, pepper, and soy sauce. Stir for 2 minutes, then mix in the green onion and cilantro. Remove the pan from the heat and let cool.
   • Heat about an inch (2 cm) of canola oil in a deep, medium frying pan until it reaches 300°F (150°C).
   • Lay out one lumpia wrapper in a diamond shape and spoon 2 tablespoons of filling at the bottom of the wrapper, leaving about an inch and a half (3 cm) of space from the bottom point.
   • Fold the bottom point over the filling, then fold in the edges to create an envelope shape. Roll the wrapper toward the top point. Brush the top point with egg wash and finish the roll to seal the end.
   • Carefully place four to five lumpia at a time in the hot oil. Frying on each side for 1-2 minutes, or until golden brown. Note: If the lumpia are cooking too fast or burning, reduce the heat.
   • Remove the lumpia from the oil and drain on a wire rack or paper towels.
   • Sprinkle with a garnish of cilantro and serve with sweet chili dipping sauce. Optional: Cut lumpia in half.

Homemade Lumpia Recipe by Tasty​

 

[snatch]

Settle down

 

[Cold Ethyl]

Homemade Lumpia
And a Stir Fry
​

• 
  
  
  • 1 tablespoon
    vegetable oil
  • 1 medium yellow onion, minced
  • 2 cloves garlic, minced
  • 1 medium carrot, minced
  • 1 teaspoon
    fresh ginger, grated
  • 1 lb
    ground pork (455 g)
  • 12 oz
    water chestnuts, 1 can, minced (340 g)
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 2 teaspoons
    soy sauce
  • ¼ cup
    green onion, minced (35 g)
  • 2 tablespoons
    fresh cilantro, minced, plus more for garnish
  • 1 ½ cups
    canola oil, for frying (355 mL)
  • 25 lumpia wrappers, or spring roll wrappers
  • 1 egg, beaten
  • sweet chili sauce, for serving

1. 
   
   
   • Make the filling: Heat the oil in a medium pan over medium-high heat.
   • Add the onion, garlic, ginger, and carrot. Cook for 4 minutes, or until the onion is slightly translucent.
   • Add the ground pork and cook for about 6 minutes, or until cooked through.
   • Add the water chestnuts, salt, pepper, and soy sauce. Stir for 2 minutes, then mix in the green onion and cilantro. Remove the pan from the heat and let cool.
   • Heat about an inch (2 cm) of canola oil in a deep, medium frying pan until it reaches 300°F (150°C).
   • Lay out one lumpia wrapper in a diamond shape and spoon 2 tablespoons of filling at the bottom of the wrapper, leaving about an inch and a half (3 cm) of space from the bottom point.
   • Fold the bottom point over the filling, then fold in the edges to create an envelope shape. Roll the wrapper toward the top point. Brush the top point with egg wash and finish the roll to seal the end.
   • Carefully place four to five lumpia at a time in the hot oil. Frying on each side for 1-2 minutes, or until golden brown. Note: If the lumpia are cooking too fast or burning, reduce the heat.
   • Remove the lumpia from the oil and drain on a wire rack or paper towels.
   • Sprinkle with a garnish of cilantro and serve with sweet chili dipping sauce. Optional: Cut lumpia in half.

Homemade Lumpia Recipe by Tasty​

Yes please

 

[DeathsDoor]

Yes please

I ain't made it yet!!

 

[Cold Ethyl]

I ain't made it yet!!

Goodnight have Time to get there then

 

[HG]

Settle down

 

[HG]

@ColdDoor... gratz

 

[DeathsDoor]

Homemade Lumpia
And a Stir Fry
​

• 
  
  
  • 1 tablespoon
    vegetable oil
  • 1 medium yellow onion, minced
  • 2 cloves garlic, minced
  • 1 medium carrot, minced
  • 1 teaspoon
    fresh ginger, grated
  • 1 lb
    ground pork (455 g)
  • 12 oz
    water chestnuts, 1 can, minced (340 g)
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 2 teaspoons
    soy sauce
  • ¼ cup
    green onion, minced (35 g)
  • 2 tablespoons
    fresh cilantro, minced, plus more for garnish
  • 1 ½ cups
    canola oil, for frying (355 mL)
  • 25 lumpia wrappers, or spring roll wrappers
  • 1 egg, beaten
  • sweet chili sauce, for serving

1. 
   
   
   • Make the filling: Heat the oil in a medium pan over medium-high heat.
   • Add the onion, garlic, ginger, and carrot. Cook for 4 minutes, or until the onion is slightly translucent.
   • Add the ground pork and cook for about 6 minutes, or until cooked through.
   • Add the water chestnuts, salt, pepper, and soy sauce. Stir for 2 minutes, then mix in the green onion and cilantro. Remove the pan from the heat and let cool.
   • Heat about an inch (2 cm) of canola oil in a deep, medium frying pan until it reaches 300°F (150°C).
   • Lay out one lumpia wrapper in a diamond shape and spoon 2 tablespoons of filling at the bottom of the wrapper, leaving about an inch and a half (3 cm) of space from the bottom point.
   • Fold the bottom point over the filling, then fold in the edges to create an envelope shape. Roll the wrapper toward the top point. Brush the top point with egg wash and finish the roll to seal the end.
   • Carefully place four to five lumpia at a time in the hot oil. Frying on each side for 1-2 minutes, or until golden brown. Note: If the lumpia are cooking too fast or burning, reduce the heat.
   • Remove the lumpia from the oil and drain on a wire rack or paper towels.
   • Sprinkle with a garnish of cilantro and serve with sweet chili dipping sauce. Optional: Cut lumpia in half.

Homemade Lumpia Recipe by Tasty​

It was very nice. Arsehole prep tho.

 

[HG]

Arsehole prep tho.

 

[Dolly]

I just made Teriyaki tuna steaks with sautéed greens
First time I ever made it, it was lush. Teryaki tuna, pak choi, spring onion, chilli, sesame seeds, garlic etc etc ...

 

[HG]

Looks great...

 

[D.O.A.]

Neither do i, are you mostly take away?...

Pretty much, I hate cooking.

 

[HG]

Same here, i enjoy cookling but not for one... Wanna hang?

 

[snatch]

I,d have my way with that tuna six ways from sunday

 

[mrln]

pasta and sausage with fresh mozzarella and fresh basil with garlic bread

 

[King-Rory]

Homemade Bombay Potatoes on shop bought Garlic & Coriander Nan Bread. Sometimes its nice to eat a bit of vegetarian shite!

 

[DeathsDoor]

Homemade Bombay Potatoes on shop bought Garlic & Coriander Nan Bread. Sometimes its nice to eat a bit of vegetarian shite!

View attachment 356751

I hope you used this brand!! Sainsbury's - Please enable cookies or JavaScript

 

[Funkleburger]

Homemade Bombay Potatoes on shop bought Garlic & Coriander Nan Bread. Sometimes its nice to eat a bit of vegetarian shite!

View attachment 356751

That looks Albanian