Cast iron is the only way to go ???Had that cast iron pan over 20 years
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What's on the menu tonight?
- Thread starter Cold Ethyl
- Start date
Grand Mal Caesar
It's ALIVE!!! Shoot it again!
I made bacon wrapped chicken tenders last night. Seasoned some chicken tenderloins with salt, black pepper and cayenne. Then wrapped each with a full strip of bacon. Put them in the toaster oven @350 on convection.
While that was cooking I made some honey-mustard-BBQ sauce. Melted some butter in a pan, poured in some honey and mustard. Spicy English mustard and a bit of yellow mustard. Some Sweet Baby Ray's hickory and brown sugar BBQ sauce. Hot sauce, ground ginger, salt and pepper.
Then I turned the bacon wrapped tenders under the broiler a few times to finish. Put some on a plate next to some baked beans, slathered them with honey mustard sauce and ate them.
I was going to bake a sweet potato but I forgot to put in the toaster oven with the tenders.
While that was cooking I made some honey-mustard-BBQ sauce. Melted some butter in a pan, poured in some honey and mustard. Spicy English mustard and a bit of yellow mustard. Some Sweet Baby Ray's hickory and brown sugar BBQ sauce. Hot sauce, ground ginger, salt and pepper.
Then I turned the bacon wrapped tenders under the broiler a few times to finish. Put some on a plate next to some baked beans, slathered them with honey mustard sauce and ate them.
I was going to bake a sweet potato but I forgot to put in the toaster oven with the tenders.
There’s nothing quite like it is there ? Will put some pics up later of the pans I have not one of them cost over £30 my son has all the Le Creuset stuff while top quality they do nothing that my cheap ones do any better apart from the enamel on the inside lasts longer and looks better,when I use my frying pan/skillet my wife calls me mother Abigail like in the Stephen King book The Stand she has a skillet that was her grandmothers and no soap has ever touched if I remember correctly
Well promising those pictures got my cooker cleaned
Chick Fil a ??
Forgot the griddle.
A 'Balkan Plate', typical 'Yugoslavian' meal here in restaurants. It's made mostly from different shashliks, steaks, sausages, and ground meat plus rice with a red paprika-based sauce.
Something like that. But with more rice and salad.
Something like that. But with more rice and salad.
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Love em ?
Making this tonight when i get off work see how comes out
germanculture.com.ua
German Chicken Schnitzel - German Culture
While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart. Ingredients: 4 skinless...
germanculture.com.ua
Making this tonight when i get off work see how comes out
German Chicken Schnitzel - German Culture
While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart. Ingredients: 4 skinless...
For the normal Wiener Schnitzel you get often a slice/piece of lemon on the plate to have some drops of juice over the meat.
Just saw it's mentioned on the same page as well.
Schweineschnitzel (German Pork Schnitzel) - German Culture
Schnitzel is the quintessential German dish. Every tourist to Germany has had Schnitzel and most fall in love with it. Some people associate Schnitzel with Wienerschnitzel. “Wienerschnitzel” is actually a geographically protected term in Germany and Austria and can only be made with veal. This...
germanculture.com.ua
Pork chops which I over cooked chips beans and egg onion rings which I seem to be getting the hang of I seem to do builders potions.
I eat bread and water 
YumFor the normal Wiener Schnitzel you get often a slice/piece of lemon on the plate to have some drops of juice over the meat.
Just saw it's mentioned on the same page as well.
Schweineschnitzel (German Pork Schnitzel) - German Culture
Schnitzel is the quintessential German dish. Every tourist to Germany has had Schnitzel and most fall in love with it. Some people associate Schnitzel with Wienerschnitzel. “Wienerschnitzel” is actually a geographically protected term in Germany and Austria and can only be made with veal. This...
Yes please
LucifBird
Evil Overwatch
A BABY OMELETTE & A GALLON OF BLOOD!!
Yes!!! This is kinda like what I did. I thought it sounded good, plus we had to use the pork chops. We didnt have onion rings, but used Minute Rice instead dripping in butter. Diane and I never thought to put fried eggs with Pork Chops and Im glad we did. The only downfall is we had to use expired Shake n Bake, that was about a year old. Hey I never heard of anyone dying of Shake n Bake poisoning LOL
But again Thanks for the idea 
Only George can judge me...
Graziani
SPANKEE MC SPANK RASKOLUCCI
Lazagne ham and cheese
Ohhh thats sounds good. Wait! Is it Lasagna with the ham and cheese it it, or is it like a ham and cheese sandwich with lasagna in it? Sounds good I guess either way. Fuck why am I not fat by now LOL
Had some stew left so did it with pancakes and plain old boiled spuds I right enjoyed it.
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