What's on the menu tonight?

[Cold Ethyl]

anyone over 40 seems to hate them. Apparently brussels where originally this one variety and always quite bitter and strong, but they have since been crossed with sweet cabbages etc, and have different varetals, so modern ones are mild and sweet, you should re try them, theyre also beyone gorgeous shredded and stir friend with bacon and chestnuts. But you might have the genetic code that makes you taste the PTC.

Brussels are the best veg ever 😍

 

[Cold Ethyl]

Had sketti last night

 

[Dolly]

Brussels are the best veg ever 😍

Totally agree!! I eat whole bags full to myself.

 

[Humungus]

Me too whizz them up a bit in a processor or just chop them up fry in a pan with bacon when bacon is crispy add some butter and black pepper it’s good on its own or goes with anything.

 

[King-Rory]

Where's my rice?

You won't need any rice once you've had your mouth around my noodles 🤪

 

[Standing Pat]

Thin spaghetti with a small salad and of course tater tots

 

[Guipago]

Weber games.
Harvested this wild goat myself, shot, skinned, gutted & butchered.

There's a chicken curry coming up soon with brined chicken breasts.(also have a deer leg in the freezer that friends zapped)

 

[Jizdrop1]

anyone over 40 seems to hate them. Apparently brussels where originally this one variety and always quite bitter and strong, but they have since been crossed with sweet cabbages etc, and have different varetals, so modern ones are mild and sweet, you should re try them, theyre also beyone gorgeous shredded and stir friend with bacon and chestnuts. But you might have the genetic code that makes you taste the PTC.

^^^ Is that what they call "Biogenisis"?

 

[Dolly]

^^^ Is that what they call "Biogenisis"?

I think thats when they grow bacteria in a petri dish kinda thing

 

[DeathsDoor]

anyone over 40 seems to hate them. Apparently brussels where originally this one variety and always quite bitter and strong, but they have since been crossed with sweet cabbages etc, and have different varetals, so modern ones are mild and sweet, you should re try them, theyre also beyone gorgeous shredded and stir friend with bacon and chestnuts. But you might have the genetic code that makes you taste the PTC.

With bacon... now, thats sounds worth a try! Thanks DD.

 

[HG]

Weber games.
Harvested this wild goat myself, shot, skinned, gutted & butchered.View attachment 393225View attachment 393226View attachment 393227
There's a chicken curry coming up soon with brined chicken breasts.(also have a deer leg in the freezer that friends zapped)

You NEED a gravy for that man!!!...

 

[King-Rory]

Wifey just put this in front of me, there are 3 pork sausages hiding underneath the bacon 🐷

 

[PinkE]

Wifey just put this in front of me, there are 3 pork sausages hiding underneath the bacon 🐷

View attachment 393282

European bacon is bizarre, this is bacon...

 

[King-Rory]

European bacon is bizarre, this is bacon...View attachment 393283

I could say the same about American bacon but I imagine they taste the same, I suppose it just a matter of which part of the pig the meat comes from.

 

[mrln]

pumpkin pie appetizer

and a avocado egg bake with bacon

 

[mrln]

i also did a quick potato pancake from the mashed potatoes we had

 

[DeathsDoor]

Wifey just put this in front of me, there are 3 pork sausages hiding underneath the bacon 🐷

View attachment 393282

Fuck me that looks lovely!!

 

[DeathsDoor]

i also did a quick potato pancake from the mashed potatoes we had
View attachment 393336

I cook them in butter! You?

 

[King-Rory]

Fuck me that looks lovely!!

Cheers mate, it tasted as good as it looked.

 

[HG]

Attention single ladies; please take me in and cook for me...