What's on the menu tonight?

[mrln]

having home made chix pot pie

 

[Bill Murray]

Make extra on my way

This is how it turned out. Three different kinds of tomatoes (sweet million, brandywine and beefsteak) and it tastes great. I just pureed it with a stick blender, I should have run it through a food mill or sieve since you still get the occasional seed.

 

[Cold Ethyl]

This is how it turned out. Three different kinds of tomatoes (sweet million, brandywine and beefsteak) and it tastes great. I just pureed it with a stick blender, I should have run it through a food mill or sieve since you still get the occasional seed.

View attachment 715675

Friend of mine uses an immersion nlender to take care of those pesky seeds.
I have about 15 pounds of tomatoes in my freezer I need to make soup and red sauce out of just need a good soup recipie hint hint wink wink

 

[Cold Ethyl]

MArinading chicken in lemon pepper marinade , not sure what's going with it either stuffin or Mac n cheese. Lazy dinner

 

[Bill Murray]

Friend of mine uses an immersion nlender to take care of those pesky seeds.
I have about 15 pounds of tomatoes in my freezer I need to make soup and red sauce out of just need a good soup recipie hint hint wink wink

Yup, immersion blender/stick blender....same thing. I could probably have blended longer but the few remaining seeds don't bother me.

This is what I based my soup on. Only I added double the garlic and a bottle of pureed san marzano tomatoes. Enjoy

Cream of Fresh Tomato Soup

Get Cream of Fresh Tomato Soup Recipe from Food Network

www.foodnetwork.com

 

[Cold Ethyl]

Yup, immersion blender/stick blender....same thing. I could probably have blended longer but the few remaining seeds don't bother me.

This is what I based my soup on. Only I added double the garlic and a bottle of pureed san marzano tomatoes. Enjoy

Cream of Fresh Tomato Soup

Get Cream of Fresh Tomato Soup Recipe from Food Network

www.foodnetwork.com

Ty always have to put extra garlic in every recipie . Seems like people who make them are scared of garlic lol that and mushrooms I ms I always have to add a shit ton more mushrooms I. Recipies. Hell I'd be happy with just a plate of mushrooms 🤣

 

[Bill Murray]

Ty always have to put extra garlic in every recipie . Seems like people who make them are scared of garlic lol that and mushrooms I ms I always have to add a shit ton more mushrooms I. Recipies. Hell I'd be happy with just a plate of mushrooms 🤣

Welcome sweetie.

I have a friend of the family who refuses to cook with garlic. She's from quebec and I guess the french don't like garlic Personally I love it and grew up with Mom using it in most savory dishes. Grandpa used to grow it and would end up with massive cloves. I try to buy it at the farmer's market, I don't like that most everything sold at the grocery chains has come from China. I get grossed out at the thought of eating anything from that cesspit of a country.

I made a creamy bourbon mushroom ragout a couple weeks ago. was really good.

 

[Graziani]

The difference between homemade ravioli and industrial ones is abysmal, no matter how good the latter are. Near my house there is a business that makes "homemade" ravioli; in order to buy them you have to reserve them about 15 days in advance...

What is the price 500gr of ravioli?

 

[Cold Ethyl]

Welcome sweetie.

I have a friend of the family who refuses to cook with garlic. She's from quebec and I guess the french don't like garlic Personally I love it and grew up with Mom using it in most savory dishes. Grandpa used to grow it and would end up with massive cloves. I try to buy it at the farmer's market, I don't like that most everything sold at the grocery chains has come from China. I get grossed out at the thought of eating anything from that cesspit of a country.

I made a creamy bourbon mushroom ragout a couple weeks ago. was really good.

Omg that sounds so good
Being cajun we had garlic in everything as I've gotten older more garlic is mandatory lol . My.dad grew garlic in a big flower pot I was surprised it worked and the amount that grew all year . I figured if hebwas lucky her get a few decent ones and that would be it but so much grew when he would gone visit he would bring a grocery bag full we had fresh grown garlic for a long time.

 

[Al Upinya]

Turkey, ham and cotto salami on white w cheddar and mayo but dinner is unknown until 5 hours from now.
View attachment 715877

 

[Preacher]

What is the price 500gr of ravioli?

Aprox. u$s1.5

 

[mrln]

did bbq sausage on the grill with mushrooms peppers and onion on fresh hard rolls from the bakery

 

[Preacher]

This is known as "picada", it is like a medley of several things with a lot of flavor, many times it is used as an appetizer and other times it directly becomes lunch or dinner.

Different kinds of salamis
Different kinds of cheese
Olives stuffed with blue cheese
Olives stuffed with almonds
Olives stuffed with bell pepper
Olive oil 1st press.
Different types of peanuts
Country bread
Pickled eggplants

Etc..

 

[IkeaPsyco]

I had these coloured pasta shaped like gondola boats in Venice yesterday. Red, green, yellow.
With the usual red sauce, minced meat and flakes of Parmasello cheese.
Plus field salad.

The gondolas were a tad too much al dente. Better cooking more than 7 - 8 minutes; they said 'try from 5 minutes on'. Nahh..
😬

You are in italy???? You lucky you!

 

[McM]

You are in italy???? You lucky you!

Haha.. no, sorry for the misunderstanding.

I had just the noodles yesterday. 😄

My.dad grew garlic in a big flower pot..

I like to take the green (that's above ground) from garlic plants and use it like onions. I find it tastes like a mix of mild garlic and onion. In salad 👍

 

[IkeaPsyco]

Haha.. no, sorry for the misunderstanding.

I had just the noodles yesterday. 😄



I like to take the green (that's above ground) from garlic plants and use it like onions. I find it tastes like a mix of mild garlic and onion. In salad 👍

Excuse me sir please dont call the pasta noodles
Ok...thought you were actually in Italy. Miss that place so much.

 

[PurrGirl]

Braised pork, roast parsnips and carrots, homemade sauerkraut, and ominous-looking concord grapes for dessert.

 

[lechmich]

 

[Interregnum]

Braised pork, roast parsnips and carrots, homemade sauerkraut, and ominous-looking concord grapes for dessert.

i want to eat this too but after you digested
right from the source

 

[ZeroK]