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movies Last Movie You Watched..

Paranormal activity 2 BLAHHHHHHHHHHHHHHHHHHHHHHH what a pile of wank, I was looking forward to watching it too, BLAHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH fucking crap.
 
Wait shouldn't she be in the kitchen making you a sammich?

Nah, not really. I do most of the cooking, so technically it should be the other way around.
So, you know what I did??

I made a nice Beef Burgundy recipe that really took no time at all. Some bacon, butter, onions, and mushrooms sautéed down, then some nice lean sirloin that you can find cheap if you look hard enough.
Cook your bacon, mushrooms and onions, then remove from the pan.

Add your your sirloin, cubed, to the pan. Give it a nice sear over high heat, making sure to brown all sides. Then add 3 Tbs of flour and slowly add 1 cup of Burgundy wine.

Bring to a slight boil, making sure to scrape the pan for all those delicious drippings, then add 1 1/2 cups of beef stock, and some Sage and Thyme. Not too much, just a pinch of each.

Cover and bring to a boil, then reduce heat to about medium for about 5 minutes or so. Remove lid and add back in your bacon, onions and mushrooms. Simmer uncovered until desired thickness and toss over buttered egg noodles.

Adjust the fucking seasonings and enjoy the best mother fucking Beef Burgundy you'll ever fucking have, guaranfuckingteed.

Eat that shit and enjoy.
 
Nah, not really. I do most of the cooking, so technically it should be the other way around.
So, you know what I did??

I made a nice Beef Burgundy recipe that really took no time at all. Some bacon, butter, onions, and mushrooms sautéed down, then some nice lean sirloin that you can find cheap if you look hard enough.
Cook your bacon, mushrooms and onions, then remove from the pan.

Add your your sirloin, cubed, to the pan. Give it a nice sear over high heat, making sure to brown all sides. Then add 3 Tbs of flour and slowly add 1 cup of Burgundy wine.

Bring to a slight boil, making sure to scrape the pan for all those delicious drippings, then add 1 1/2 cups of beef stock, and some Sage and Thyme. Not too much, just a pinch of each.

Cover and bring to a boil, then reduce heat to about medium for about 5 minutes or so. Remove lid and add back in your bacon, onions and mushrooms. Simmer uncovered until desired thickness and toss over buttered egg noodles.

Adjust the fucking seasonings and enjoy the best mother fucking Beef Burgundy you'll ever fucking have, guaranfuckingteed.

Eat that shit and enjoy.


Cheff. Shit! Lol
 
"Shooter", wouldn't have been too bad if they had cast somebody else in the lead role, Mark bloody Wahlberg gets on my nerves with stupid frown he constantly has on his face.
 
watched the classic version of I Spit On Your Grave and laughed my ass.

While it is a classic and awesome at that some of the camera angels and and camera cut aways were just comedic as all hell.



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