I honestly dont get the idea that freshness is equivalent to having your food moving itself around on the plate.
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Recipes from you or your family
- Thread starter matahari
- Start date
I honestly dont get the idea that freshness is equivalent to having your food moving itself around on the plate.
I enjoy cooking homemade foods and learned from my grandma all the old world recipes from her Mother and Grandma and when I cook them they bring back such fond memories of my childhood or a family gathering. I would love for you to share some of you and your families favorite recipes from way back when or that you might cook now for them that they enjoy! Please share any stories that go along with your recipes! I am going to try them and put them together and create a GG cookbook of sorts!
Bare with me because I don't know how to get all fancy when I write down my recipe! I made these the other day and my husband said it was awesome stoner food! LEMON CUSTARD BARS....filling, 8lg. eggs, 2and1/2c. sugar,1/3c. flour, 1/4tsp. salt, 1/4c. lemon zest, 1c. lemon juice, 1/2c. of 1/2 and1/2 milk. Crust, 2c.flour, 1c.butter melted, and 1c. of powdered sugar pour flour into bowl add powdered sugar and melted butter, mix well and press into 13in.by9in. baking pan and bake for 20 min. at 350 degrees, take out and let cool. FILLING: Wisk eggs,add sugar flour and salt stir until well blended. Add lemon juice and zest mix well and stir in half and half until it's all mixed well, pour over cooled crust and bake in 350 degree oven for 30-35 min. take out and let cool, you can sprinkle the top with powdered sugar if you like! ENJOY!!
Oh MY gosh it was SOOOO good! a LiL Powder sugar on top and Taaaadaaah! absolutely FABULOUS!
hahaha i put that recipe marker together hahaha im such a NERD 
And as far as the icing i made it with powder sugar made it thick added a bit of vanilla... the Bomb!
Oh My goodness that look's delicious!! Mmmmm.....I cannot wait to try it! Thanks lovey!!
chocolate!!!!!!!!!!!
lol at mama's smiley. I keep thinking the fella is gonna fall
lol at mama's smiley. I keep thinking the fella is gonna fall
my daddy favorite dish is chicken masala, an Indian food
1 whole chicken (3 lbs.)
2 med. yellow onions, chopped
4 cloves garlic, minced
2" piece of ginger, minced
2 tomatoes, chopped
1 tsp. yellow mustard seeds
1 tsp. cumin seeds
1 tsp. turmeric
3" stick cinnamon
2 c. chicken stock
2 tbsp. curry powder
1 tsp. gharum masala
1 c. coconut milk (opt.)
Cut the chicken into pieces and brown in oil. Remove and add chopped onion. Saute until tender. Add garlic and ginger, make sure there is enough oil so that nothing sticks. Add cumin and mustard seed. Fry until the mustard seeds begin to "pop". Add the turmeric and curry powder and stir constantly to prevent any sticking. Stir the "paste" until the curry powder becomes fragrant; this usually takes 1 to 2 minutes (be careful not to burn the curry powder). Add the chopped tomatoes and stir until they form a sauce (3-4 minutes). Add the chicken broth, cinnamon stick and chicken. Cover and simmer until chicken is cooked (approximately 45 minutes). Stir in the gharaum masala and serve with white rice.
If you want a smoother, Malay style curry, add the coconut milk with the chicken broth.
1 whole chicken (3 lbs.)
2 med. yellow onions, chopped
4 cloves garlic, minced
2" piece of ginger, minced
2 tomatoes, chopped
1 tsp. yellow mustard seeds
1 tsp. cumin seeds
1 tsp. turmeric
3" stick cinnamon
2 c. chicken stock
2 tbsp. curry powder
1 tsp. gharum masala
1 c. coconut milk (opt.)
Cut the chicken into pieces and brown in oil. Remove and add chopped onion. Saute until tender. Add garlic and ginger, make sure there is enough oil so that nothing sticks. Add cumin and mustard seed. Fry until the mustard seeds begin to "pop". Add the turmeric and curry powder and stir constantly to prevent any sticking. Stir the "paste" until the curry powder becomes fragrant; this usually takes 1 to 2 minutes (be careful not to burn the curry powder). Add the chopped tomatoes and stir until they form a sauce (3-4 minutes). Add the chicken broth, cinnamon stick and chicken. Cover and simmer until chicken is cooked (approximately 45 minutes). Stir in the gharaum masala and serve with white rice.
If you want a smoother, Malay style curry, add the coconut milk with the chicken broth.
^^^^^Oh ma lawdy girlfriend that looks delicious! Well it's chicken for dinner and chocolate bundt cake for desert!!
1/8 oz of shrooms and add to anything.... SIMPLY AMAZING!!!!!
Why thank you for that recipe! I have been looking for it for ages! Are we eating them dried and uncooked or say in a steeped tea?? I myself preferred the tea, i thought I had gone blind because the bedroom lights were off and it was dark! Awe....Good times, Good times!!
I've smoked them on a blunt, made tea, but still love em' dry
Love them on a pepperoni and cheese pizza!! Yummo!!I've smoked them on a blunt, made tea, but still love em' dry
That sounds awesome... but fuck if I wouldnt forget and eat the whole damn pizza and have another mindmelt like the last time I ate them
Yes, that's what we will call it! I had a MIND MELT!!! Not so fun,That sounds awesome... but fuck if I wouldnt forget and eat the whole damn pizza and have another mindmelt like the last time I ate them
my son and i came up with baconcakes on sun morn.
cooked up bacon
made pancake batter
broke bacon into small pieces and threw in batter. mixed it all up. dolluped up in pan. cook one side.flip it. serve with maple syrup and bacon. delish!
cooked up bacon
made pancake batter
broke bacon into small pieces and threw in batter. mixed it all up. dolluped up in pan. cook one side.flip it. serve with maple syrup and bacon. delish!
That sounds delish and I think I will try it for dinner tonight! Thanks
this was recipe was recently passed to me..
1 -6oz box jello
1-oz plain gelatin
1 tbspn glycerin(cvs sells it)
2 grams of hash
1/2 cup water
put the hash in the oven for 15 mins at 275 to decarb, then put a tbspn of glyscerin and strired it up. put the jello and geliten in a pot mixed it up added the water. stired it up added the weed. cooked it med high heat until it kinda boiled mixing it. then poured it into molds, pit in freezer for 20 mins and then done. if they work good i will do a much better tutorial with pics.
heres what they look like..
1 -6oz box jello
1-oz plain gelatin
1 tbspn glycerin(cvs sells it)
2 grams of hash
1/2 cup water
put the hash in the oven for 15 mins at 275 to decarb, then put a tbspn of glyscerin and strired it up. put the jello and geliten in a pot mixed it up added the water. stired it up added the weed. cooked it med high heat until it kinda boiled mixing it. then poured it into molds, pit in freezer for 20 mins and then done. if they work good i will do a much better tutorial with pics.
heres what they look like..
Well, here we can get stonned and have something to quiet the munchies! I have a jello salad that my mom use to make and I don't miss one year without making it. It is so fucking good! If you want to see what a tastebudd orgasam is just make this.
2 lg boxes of jello lime jello
2 large packs of Cream Cheese
4 packs of Dream Whip (you can NOT use already made cool whip or that kind of stuff)
2 jars of marcino cherries
2 large cans manderian oranges
1 large bag of minni marshmallows
Disolve the jello in the boiling water, do NOT add cold water! Add one more cup of boiling water if you want but I like it rich so I only disolve the jello as directed on the box.
Now microwave the cream cheese enough to make it almost liquid and then whisk it into the hot jello until it is mixed in completely. There will be small pieces of cream cheese but don't worry. Let that set in the fridge for several hours until it is firm but not completely set. IF it does set completely it's ok, you can use your hand mixer on it when you fold in the Dream whip. AS long as there is NO liquid left to the jello mix!!
Mix up the 4 packs of dream whip, (dream whip is a dry powder that you have to add milk and vannila to and whip it until it is firm and peaks well!!)
Now mix the dream whip with the jello mixture and blend well. Use your hand mixer if you want.
Now you need to rinse all the fruit to remove any juice and cut the cherries and oranges in half and mix into the jello cream cheese mix.
Fold in the bag of minnie marshmallows and put the whole thing in the fridge to set over night.
If you like wallnuts you can add them. I stopped using nuts as one of my children could not eat the nuts so if you like them put them in.
Enjoy. This is so yummmy you will eat the whole bowl before anyone even knew it was in the fridge!
2 lg boxes of jello lime jello
2 large packs of Cream Cheese
4 packs of Dream Whip (you can NOT use already made cool whip or that kind of stuff)
2 jars of marcino cherries
2 large cans manderian oranges
1 large bag of minni marshmallows
Disolve the jello in the boiling water, do NOT add cold water! Add one more cup of boiling water if you want but I like it rich so I only disolve the jello as directed on the box.
Now microwave the cream cheese enough to make it almost liquid and then whisk it into the hot jello until it is mixed in completely. There will be small pieces of cream cheese but don't worry. Let that set in the fridge for several hours until it is firm but not completely set. IF it does set completely it's ok, you can use your hand mixer on it when you fold in the Dream whip. AS long as there is NO liquid left to the jello mix!!
Mix up the 4 packs of dream whip, (dream whip is a dry powder that you have to add milk and vannila to and whip it until it is firm and peaks well!!)
Now mix the dream whip with the jello mixture and blend well. Use your hand mixer if you want.
Now you need to rinse all the fruit to remove any juice and cut the cherries and oranges in half and mix into the jello cream cheese mix.
Fold in the bag of minnie marshmallows and put the whole thing in the fridge to set over night.
If you like wallnuts you can add them. I stopped using nuts as one of my children could not eat the nuts so if you like them put them in.
Enjoy. This is so yummmy you will eat the whole bowl before anyone even knew it was in the fridge!
ive had this, sounds like kids food but tastes amazing.. only time i eat marshmallows
