Mr. Meat Sled
Forum Veteran
Im recovering from a layoff. My Funding is pretty much non existent so far this Month. It's worse than just coffee. That's instant coffee from an MRE.
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What's on the menu tonight?
- Thread starter Cold Ethyl
- Start date
Hope you can get land a job soon !
Mr. Meat Sled
Forum Veteran
We were called back the first of March. I just haven't had a paycheck in about 6 weeks. I was having some serious issues with the Commonwealths Unemployment benefits program.
Good luck with that bud.
Not good. Wish you good luck to get back in.
good luck doesn't pay the bills though
How nice that you are specifically focusing on MY "good luck" comment.
I always knew I was your favorite.
i do like old ladies still roller-skating around town in their 70s...instead of good luck why don't you offer funds to help carry him over these difficult times?
I always liked old guys who came clean, but I disapprove of the way you are using our fellow Goregrisher to have a jab at me. Very indelicate.
End of story.
JC, really Amata where's your funny bone? I was just kidding so don't be so paranoid. If i were taking a jab at you you'd feel it, believe me!
ps - good luck with that.
Also, who’s this “old guy” to which you refer? As you’re in your seventies, he must be really old. You can’t be referring to me, because guys in their sixties aren’t old, no way!
i havent posted or even viewed in here forever but ive been boozing since the am so -
i ordered chinese but where i stay i need to ask the kebab guy to pay and deliver it - which he usually does....
special curry + fried rice + rolls... - £25
i ordered chinese but where i stay i need to ask the kebab guy to pay and deliver it - which he usually does....
special curry + fried rice + rolls... - £25
Preacher
Enjoying a drink in my deck chair...
Oven-roasted beef in its own juices with various seasonings and red bell peppers, served with bread and a salad of:
tomato, lettuce, onion, and red onion, all dressed with wine vinegar, salt, pepper, and olive oil.
And a peach for fruit...
tomato, lettuce, onion, and red onion, all dressed with wine vinegar, salt, pepper, and olive oil.
And a peach for fruit...
I made a stir fry with yesterdays roast pork.
This was Sunday meat and tatter pie with veg and gravy.
That small bowl is doing a lot of heavy lifting there H.
Cheers mate the pie was absolutely lovely we both enjoyed it but it was made with shop bought shortcrust and puff pastry I can cook just about anything and it comes out ok but I really struggle with pastry.
Yeah I dont think you are alone there buddy pastry is a mystery to many a man.
I buy the pre made stuff too buddy.
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