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What's on the menu tonight?

What is it like a risotto or paella or something?
It's tuna casserole. I use this recipe as a base: The Best Tuna Casserole with Noodles

I used rice this time instead of pasta. I start cooking the onions first so they get very soft. I use corn starch as a thickener rather than flour (it's easier and never gets lumpy). I usually dispense with the elaborate topping and just use cheddar cheese. I also use a bit more milk than called for; otherwise if you're reheating portions later, it gets a bit dry.

But exactly as written it's still very good. Way better than the one made with canned mushroom soup.
 
It's tuna casserole. I use this recipe as a base: The Best Tuna Casserole with Noodles

I used rice this time instead of pasta. I start cooking the onions first so they get very soft. I usually dispense with the elaborate topping and just use cheese. I also use a bit more milk than called for; otherwise if you're reheating portions later, it gets a bit dry.

But exactly as written it's still very good. Way better than the one made with canned mushroom soup.

Ahh you subbed in rice thats what threw me off.
 
Grilled sardines served with boiled potatoes, white sangria, and good company....later, beach time.
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Got some A & W too hot to cook anything in a kitchen. Gotta get a new BBQ this summer so take out is going to be happening a lot until I get one. Grandpa burger comboish added a couple things with it. Good stuff.
 
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