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Confusing use of condiments

Why is it perfectly acceptable to put ketchup on some preparations of a particular food but you’d look like a freak to apply it to the same item that’s prepared differently?

acceptable:
-scrambled eggs
-French fries
-burger

not acceptable:
-poached eggs
-baked potato
-steak (if you put ketchup on a good steak you should have your tongue cut out)
 
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