music Danish orchestra play after eating world’s hottest chilli

[Flatus Tube]

For those that haven’t seen this. Impressive focus 😂.

They eat the peppers around 01:00…

 

[DokraOwl]

Not enough projectile vomiting through the instruments. Imagine the trombones and tubas hitting their low notes only to overflow with puke.

 

[jslay427]

Ive eaten a Habanero, which isnt even close to the hottest around and that shit had me running for milk. Crazy

 

[Fäthër Cörpsë]

Is this like practicing under duress? Bc they have such a stressful job or something?

 

[Mr. Meat Sled]

I make a Hot Chocolate home made ice cream with one (1) fully ripened Bhut Jolokia pepper to 5 Gallons of Heavy Cream, fresh. Unpasteurized. You don't taste any heat, but you'll fully understand that "Diesel" taste of Chocolate that lingers across your palate... I make it 10 gallons at time. Cause the maths easy, lol. Solving for X sucks when it's not like, work related.

 

[Fäthër Cörpsë]

I make a Hot Chocolate home made ice cream with one (1) fully ripened Bhut Jolokia pepper to 5 Gallons of Heavy Cream, fresh. Unpasteurized. You don't taste any heat, but you'll fully understand that "Diesel" taste of Chocolate that lingers across your palate... I make it 10 gallons at time. Cause the maths easy, lol. Solving for X sucks when it's not like, work related.

Do you leave the pepper in it as a surprise for someone like the mezcal worm?

 

[Mr. Meat Sled]

For those that haven’t seen this. Impressive focus 😂.

They eat the peppers around 01:00…

Hey! Was one of these dudes with the Danish String Quartet when they played the Tiny Desk Concert for NPR and Bob Boilen?

 

[Mr. Meat Sled]

Do you leave the pepper in it as a surprise for someone like the mezcal worm?

Lol, no. You fish em out if you can. If you use like, a tabletop churn drum you can tilt it and any solids will float to where you can grab er. Zip lock bags work too. One bag for the mix, one bag for the chemistry. Knead away.

 

[Clendenon]

They wouldn't last 5 seconds if they had tried the Thai peppers I once ate. I Was drinking water for three days.

 

[Teeshine]

Death Reapers ~

@ 2,000,000 Scoville, hottest yet supposedly

 

[Flatus Tube]

Death Reapers ~

@ 2,000,000 Scoville, hottest yet supposedly

I love the Reaper strains. This is my main super hot sauce. It’s just Reapers with a dash on vinegar and a pinch of salt. Around 1,500,000 Scoville. It takes 5 minutes to reach full burn.

 

[Teeshine]

I love the Reaper strains. This is my main super hot sauce. It’s just Reapers with a dash on vinegar and a pinch of salt. Around 1,500,000 Scoville. It takes 5 minutes to reach full burn.


View attachment 968066

I make a cherry/reaper mix for pork ribs, jerky. Mix this with a few other essentials, let sit for a month, if you can, it all blends well. Best glaze ever

 

[jslay427]

Cant imagine what that feels like coming out

 

[Morty_]

Later, it was a Symphony of Sickness in the toilets.