Recipes from you or your family

[Kemia Kitty]

I made french toast a few nights ago. Surprisingly it was good. I was a little worried since I hadn't made it in a long ass time. Although it is pretty simple so I guess hard to completely suck at. Just crack a few eggs, add some milk and cinnamon, and fry until it looks done.

 

[SE10]

Who here cooks? Post some of your favorite recipes, your own or from somewhere else.

Get some good hot Sicilian peppers (dried) and a clove of garlic and a bottle of olive oil.

Chop up the garlic and chop up half a small pepper and throw them in a pan of olive oil and heat....until slightly brown.

Boil some spaghetti.

When the spaghetti is done,throw the oil,garlic and pepper over the spaghetti and hey presto you have got aglio,olio e pepporoncino....classic Italian fast food.

Get some fresh bread and a bottle of sparkling white wine and enjoy this cheap yet great dish.

Afterwards some griled fish etc.

 

[sickfuck]

stoner recipe #1 - nachos in a bag.

brown some hamburger , up bag of doritos , put hamber in said bag of doritos. cheese + sauce.

 

[chiknlipsrfun2eat]

My spaghetti recipe consists of 1 tbsp. salt, 2 tbsps. sugar, 1 tsp ground pepper, 1 diced onion, 4 diced tomatoes, tomato paste, 2 tbsp. olive oil (optional: red wine and ground beef/pork). Cook all ingredients and serve.

 

[THE SHEIKH]

hey i got a great recipe:

1 wife
1 kitchen
a shitload of groceries


combine and enjoy!

yum!

 

[diamondgypsy]

my family loves anything and everything Italian...
...Braciole is one of our favorites.
_____

Italian Rolled Flank Steak (Braciole)

Ingredients:

1 flank steak
½ cup bread crumbs ( I use Progresso Italian Bread crumbs)
½ cup parmesan cheese
Handful of finely chopped fresh Italian flat leaf parsley
Handful of finely sliced fresh basil
Olive oil
Cooking twine for tying the steak
Large jar of your favorite pasta sauce (I use Classico Tomato Basil)
½ white onion chopped
½ cup red wine

Directions:

Combine the bread crumbs, cheese, parsley & basil in a bowl. Drizzle olive oil into the bowl and stir to combine until mixture holds together like moist sand in your hand. In other words you don?t want the mixture to be dripping with olive oil, but it needs to hold together enough to stay stuffed in the meat.

Lay the flank steak out flat. Place the stuffing on top of the flank steak and pat down to cover entire surface. Roll the flank steak, like rolling up a sleeping bag, starting at the short end. Tie tightly with string.

Heat a heavy skillet that is oven safe, on the stove. Drizzle olive oil in the pan. Fry the rolled steak 5 minutes on each side. Remove from pan.
Drizzle a bit more olive oil in pan, sauté onions for about five minutes. Add the wine to deglaze pan. When it starts to bubble, add the pasta sauce. Add rolled steak and juices back to pan. Cover pan tightly with aluminum foil and place in a 350 degree oven for 2 ? 2 ½ hours.

Remove from oven and let stand for 20 ? 30 minutes before slicing in delicious rounds of tastiness. Serve with scoop of sauce on top.


MANGIA! MANGIA!
ENJOY!

 

[diamondgypsy]

i am making this sweet and ummmmmmy.yummmmy cake delight this weekend.​

o', daddy - i can just feel the caramel dripping off my lips and onto my...​

...well, you all catch my drift, doncha?​

happy mangia! mangia!​

mmmmmmmmmmm...mmmmmmm.​

Caramel Cake​

~from Martha Stewart Living Omnimedia~​

This recipe for delicious caramel cake is courtesy of Dr. Maya Angelou and can be found in her cookbook, "Hallelujah."​

Courtesy of Martha Stewart​

Serves: 8 Edit​

Ingredients​

U.S. Metric Conversion chart​

Nonstick cooking spray with flour​

1/2 cup(s) (1 stick) unsalted butter​

1 1/4 cup(s) sugar​

1/4 cup(s) Caramel Syrup, plus more for serving​

2 cup(s) sifted all-purpose flour​

2 teaspoon(s) baking powder​

1/2 teaspoon(s) salt​

1 cup(s) milk​

2 large eggs​

Caramel Frosting​

--------------------------------------------------------------------------------​

Directions​

1.Preheat oven to 375 degrees. Spray two 8-inch round cake pans with cooking spray, line each with a parchment paper round, and spray again. Set pans aside.​

2.Beat butter in the bowl of an electric mixer fitted with the paddle attachment. Gradually add 1 cup sugar and continue to beat until mixture is light and fluffy. Beat in syrup.​

3.In a medium bowl, sift together flour, baking powder, and salt. Mix flour mixture into butter mixture, alternating with milk, beginning and ending with flour mixture.​

4.Beat eggs until foamy in another bowl of an electric mixer fitted with the whisk attachment. Add remaining 1/4 cup sugar and continue beating until thickened, about 5 minutes. Stir into cake batter until well combined.​

5.Divide cake batter evenly between prepared pans. Bake until cakes spring back when gently touched in the center, about 25 minutes. If cakes do not spring back, return to oven and continue cooking about 10 minutes more.​

6.Cool cake in pans for 10 minutes. Invert cakes onto a wire rack and remove parchment paper round. Let cakes cool to room temperature before frosting.​

7.Place four strips of parchment paper around perimeter of a serving plate or lazy susan. Place the first layer on the cake plate. Spread the top of the first layer with frosting. Top with the remaining layer, bottom-side up. Spread entire cake with frosting; remove parchment paper strips. Serve cake drizzled with any remaining caramel syrup.​

 

[mrln]

I made french toast a few nights ago. Surprisingly it was good. I was a little worried since I hadn't made it in a long ass time. Although it is pretty simple so I guess hard to completely suck at. Just crack a few eggs, add some milk and cinnamon, and fry until it looks done.

add a little of vanilla extract to them eggs! (i put cinnamon on the fr. toast when its in the pan. i dont mix it in the eggs)

 

[p4irs]

This recipe for delicious ramen is courtesy of Maruchan ramen and can be found exactly right there,on the back of the cup, "Allah akbar"

ingredients and directions : see the back side of the ramen cup

 

[mrln]

tunafish pizza rollups. mmmmmm......

 

[backwoods boy]

Not much of a cook but can if have to.

MY FAVORITE TROUT!

6 fillets of speckled trout (can substitute red fish)
1 stick of butter
2 cloves garlic (mashed)
1 1/2 tblspoons Worcestershire sauce
salt and pepper
1/2 cup of Italian bread crumbs
1/4 cup Rhineskeller wine

season fish with salt and pepper. Melt butter in flat baking dish. Add crushed garlic and Worchestshire sauce in the butter. Dip fillets into butter mixture and lay flat in baking pan.Bake 400 degrees for about 20 minutes. Remove from oven and sprinkle bread crumbs over fish. Add wine to pan. Turn oven to broiler heat, place fish back into oven. Broil until surface is brown and crispy. Hot french bread to soak up the sauce.

Serves 3 to 6 except with me it serves only 2.

 

[backwoods boy]

lol....if can read, can cook. Get a fucking cook book.

 

[mrln]

ruths crisp steak house!

 

[backwoods boy]

ruths crisp steak house!

yep....that and "Morton's of Chicago"

 

[mrln]

yep....that and "Morton's of Chicago"

ive been to both actually,once! lol! awsome fucking food. steak was delish!!

 

[backwoods boy]

ive been to both actually,once! lol! awsome fucking food. steak was delish!!

great steaks and the novelty of excellant service. Fuckers actually serve a cocktail with a real beverage napkin instead of a cheap coaster made of cardboard.

 

[sickfuck]

i cooked 1 packet of oriental ramen noodles. cooked perfectly but i did not like the goddamn taste. 19 cents wasted.

 

[mrln]

i cooked 1 packet of oriental ramen noodles. cooked perfectly but i did not like the goddamn taste. 19 cents wasted.

add franks red hot. "i put that (beep) on everything....."

 

[sickfuck]

there was no recovering that shit. it had a mushroom taste to it. when i think "oriental" i don't picture mushrooms. spices yes, mushrooms no.

 

[GOLDSUN]

When I think "oriental", carpet comes to mind...