Recipes from you or your family

[Keka]

Heres one I found from a while back..

Pink Lemonade Vanilla pie

1.) 5 teaspoons of butter
2.) 1/4 cup of sugar
3.) 1/2 cup whipped cream
4.) 5 teaspoons of lemon juice
5.) 1/2 teaspoon of grated lemon peels
6.) Quart of Vanilla icecream

Preheat oven to 350 Spread and sugar in medium bowl; press into 9-inch pie plate. Bake 10 to 12 minutes, until golden brown. Set aside to cool. Slightly soften 1/2 of the Vanilla Ice Cream. Combine with whipped cream in large bowl. Stir in lemon juice, lemon peel and food coloring. Pour into cooled crust; smooth top. Cover and freeze 4 hours or overnight.

Of course, I'm sure the lot of you know how to make the crust, graham crackers, butter etc etc

 

[A Nameless Ghoul]

Keka, I have been saving all the stuff you post, I like to cook, but am more accustomed to going out into nature and harvesting some wild mushrooms/plants and cooking those up. I need to work on my "civilized" cooking skills.

 

[jimbob]

Jees i burn water lol

 

[Firegoddess420]

Banana Cream Pie!~ ​

for the crust you can use either vanilla wafers or graham crackers

• 
  
  
  • 1 1/2 cups graham cracker crumbs (from about 9 whole graham crackers)
  • 1/4 cup packed brown sugar
  • Pinch of salt
  • 7 tablespoons unsalted butter, melted

Bake the crust for 10 minutes at 325°F. Let it cool completely, then fill and chill according to the recipe directions. A baked graham cracker crust will be more crunchy and be less crumbly, but you have to use your oven.

for the banana custard filling

• 
  
  
  • 3 cups (750ml) milk
  • 1 cup (250ml) cream
  • 6 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 3 egg yolks
  • 50g (1/2 cup + 1 tablespoon) corn flour (This is called Corn Starch in the US)
  • 2 large bananas, chopped

for the topping

• 
  
  
  • ¾ cup (200ml) cream
  • 2 tablespoons sugar
  • 3 large bananas, siced
  • chocolate shavings or Almonds (optional)

Sooo good...Nom Nom Nom

 

[snatch]

shadynasty

1/2 lb chitlins
1/2 lb raw mollusks
1 litre grain alcohol

blend, enjoy

 

[Wayne Kerr]

shadynasty

1/2 lb chitlins
1/2 lb raw mollusks
1 litre grain alcohol

blend, enjoy

chitterlings*

 

[snatch]

chitterlings*

*scrapple

 

[D.O.A.]

toast:

1) firmly grip the bread
2) put it in a toaster
3) make sure it's on
4) go do something else
5) toast is now burned
6) throw it in the bin
7) get on motorbike
8) go buy a hamburger
9) never buy bread again

 

[snatch]

how about a nice, greasy pork sammich served in a dirty ashtray?

 

[D.O.A.]

how about a nice, greasy pork sammich served in a dirty ashtray?

Disgusting, pork on a sammich. The only acceptable parts of a pig are shoulder bacon the rest I'd feed to dogs.
I don't eat pork, steak, lamb, wog food or absolutely anything out of the ocean except tuna. I've worked long enough in the meat industry and the food industry in general to be disgusted by the 14 pages of shit I'd never eat in this thread. Enjoy your diseased pig.

 

[McM]

We often had a deer goulash for christmas at home. Uncle was hunter and had connections, the receipe was from his mother.
It was made with cowberries+jam, red wine and sour cream. Together with pasta and bread/salad.
The meat from the hunters was always great.
Nowadays I'm eating very few meat, almost vegetarian.

 

[GOLDSUN]

 

[MATAMUERTOS]

DUTCH FOOD 1. HUTSPOT

boil carrots and onions in one pot
boil potato's in another pot.
Drain ,mash it all together with milk and butter.
add salt and pepper to taste.

serve with meatballs or smoked sausage.

DUTCH FOOD 2. FRENCH FRIES WITH MAYONAISE AND HOT PEANUT SAUCE.

buy at the snackbar

DUTCH FOOD 3. VANILLA and/or CHOCOLADE CUSTARD

drink straight from the carton.

 

[McM]

DUTCH FOOD 1. HUTSPOT

boil carrots and onions in one pot
boil potato's in another pot.
Drain ,mash it all together with milk and butter.
add salt and pepper to taste.

serve with meatballs or smoked sausage.

DUTCH FOOD 2. FRENCH FRIES WITH MAYONAISE AND HOT PEANUT SAUCE.

buy at the snackbar

DUTCH FOOD 3. VANILLA and/or CHOCOLADE CUSTARD

drink straight from the carton.

Gebakken mosselen from the beach snack-bar.

 

[snatch]

Disgusting, pork on a sammich. The only acceptable parts of a pig are shoulder bacon the rest I'd feed to dogs.
I don't eat pork, steak, lamb, wog food or absolutely anything out of the ocean except tuna. I've worked long enough in the meat industry and the food industry in general to be disgusted by the 14 pages of shit I'd never eat in this thread. Enjoy your diseased pig.

i got dem prions right where i want them

what the fuck DO you feed that...nose? feckin rice krispie treats?(too chinky?)

 

[Honest]

An associate today recommended I try his spaghetti that has lemon and cinnamon in the sauce.

I'm Italian and had a Nona on standby growing up.

Nonna.

 

[Sev]

N-o-n-a nona

 

[TehBitch]

And back on TOPIC.

 

[deviant2]

...mmmm, Yum.

 

[McM]

Eggs/balls of satan.

Half a cup of powdered sugar
One quarter teaspoon salt
One knifetip Turkish hash (or more)
Half a pound butter
One teaspoon vanilla-sugar
Half a pound flour
150 g ground nuts
A little extra powdered sugar
... and no eggs

Place in a bowl
Add butter
Add the ground nuts and
Knead the dough

Form eyeball-size pieces from the dough
Roll in the powdered sugar
and say the Magic Words:
"Sim sala bim bamba sala do saladim"

Place on a greased baking pan and
Bake at 200 degrees for 15 minutes
...AND NO EGGS