Recipes from you or your family

[MilitiaMetalHead616]

I cooked... Steak tonight... Goddamn steak. Medium rare. Was delicous. You needed to know that.

 

[Funkleburger]

I personally like to cook Japanese;

Take 1 atomic bomb
Explode approximately half a mile over Nagasaki
At the same time prepare dipping bowls with wasabi and soy sauce.
As soon as the dust settles your food is good to go.
I recommend charred babies heads, finger licking goooood.

.

 

[NotSure]

Take any Chicken alfredo recipe, add mustard
Take any white rice recipe, add mustard
You might be surprised that the mustard really adds to any missing flavor.
Just start putting mustard on everything!

 

[gman]

 

[mrln]

1 PKG ITALIAN TURKEY SAUSAGE LINKS
BROCCOLINI
BOWTIE PASTA

TAKE SAUSAGE OUT OF SKIN AND BREAK UP IN PAN AS IT COOKS
AT THE SAME TIME COOK THE PASTA ALDENTE
WHEN PASTA IS DONE,SAUSAGE SHOULD BE TOO.
TAKE 4CUPS OF PASTA WATER PUT ASIDE. DRAIN REST OF WATER FROM POT.
ADD COOKED SAUSAGE AND SAID WATER TO PASTA AND ADD BROCCOLINI. LET SIMMER TILL BROC IS COOKED TO YOUR LIKEING. ALSO ADD CHERRY TOMATOES. CUT IN HALF. CUT TOMATOES AS EVERYTHING IS COOKING.
NOTE: ADD CHERRY TOMATOES TO PLATE,NOT IN POT. THEY WILL GET OVERCOOKED AND SOGGY.FALL APART
ADD SALT AND PEPPER. I ALSO LIKE TO ADD SOME FRESH PARMESEAN CHEESE TO MY SERVING.
ITS HEALTHY. QUICK TO MAKE AND LIGHT TO EAT!

 

[gman]

1 PKG ITALIAN TURKEY SAUSAGE LINKS
BROCCOLINI
BOWTIE PASTA

TAKE SAUSAGE OUT OF SKIN AND BREAK UP IN PAN AS IT COOKS
AT THE SAME TIME COOK THE PASTA ALDENTE
WHEN PASTA IS DONE,SAUSAGE SHOULD BE TOO.
TAKE 4CUPS OF RASTA WATER PUT ASIDE. DRAIN REST OF WATER FROM POT.
ADD COOKED SAUSAGE AND SAID WATER TO PASTA AND ADD BROCCOLINI. LET SIMMER TILL BROC IS COOKED TO YOUR LIKEING. ALSO ADD CHERRY TOMATOES. CUT IN HALF. CUT TOMATOES AS EVERYTHING IS COOKING.
NOTE: ADD CHERRY TOMATOES TO PLATE,NOT IN POT. THEY WILL GET OVERCOOKED AND SOGGY.FALL APART
ADD SALT AND PEPPER. I ALSO LIKE TO ADD SOME FRESH PARMESEAN CHEESE TO MY SERVING.
ITS HEALTHY. QUICK TO MAKE AND LIGHT TO EAT!

Rasta water? You mean rum, right? If so I'll have a go at it.

 

[mrln]

Rasta water? You mean rum, right? If so I'll have a go at it.

lol! i meant PASTA water...
nice find

 

[sickfuck]

right now i'm cooking 10 cheese sticks and 2 giant soft pretzels. one of the instructions tells me to put the oven on 350 and the other on 450, so i settled in the middle. i never use timers either.

 

[sincisor]

that's heating, not cooking.

 

[mrln]

View attachment 33231View attachment 33232View attachment 33233

whats the batter for the chicken?

 

[sincisor]

South Texas wild hog killed near Zapata Texas. Backstrap cuts, marinated (unknown marinade but it unfortuately has some teyiyuuky in it). cooked on propane, medium flame about 3 mins/side lid down. open lid for 2 mins.

 

[aRyan]

Looks great, I want some.

 

[sincisor]

Looks great, I want some.

it was very good. next time you're in texas stop by and i'll cook the rest.

i am no fan of teriyake but everyone else on the planet seems to like it. luckily for me it wasn't overpowering. with wild hog it's a fine line between undercooked and shoeleather. this turned out great. i might go for a little less time on the heat next.

 

[mrln]

oh abs that looks fucking delicous!
so when we all gettn some?

 

[Torque Button]

 

[Torque Button]

 

[Rosie]

Cup cakes anybody?

 

[sincisor]

 

[aRyan]

Holy shit those people are awesome.

 

[SimmonS]

lmfao ''We're ending rice-ism''.