When you’ve used it a while please feed back about the non stick it looks like a very nice pan that does.Blue Carbon Steel Frying Pan 12"
View attachment 561817
View attachment 561818View attachment 561819
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
If you are under 18 you are not permitted to submit personal information to us or use this website. If discovered you will be banned.
We will ban and report anyone posting illegal content.
We will ban any forum user who breaks our terms.
Freedom of speech should be wide open as long as it doesn't incite violence.
We have a 15 year old thriving community here with 400,000+ members and hundreds of people online at any given moment, we encourage you to join!, there are 1000's of topics to discuss. Please be aware before registering and read our terms of service and privacy policy.
By dismissing this notice and proceeding, you agree to the above.
When you’ve used it a while please feed back about the non stick it looks like a very nice pan that does.Blue Carbon Steel Frying Pan 12"
View attachment 561817
View attachment 561818View attachment 561819
), a set of 625 sheets, a Fenix E03R flashlightWhy wait ?
It's already completely non-stick. I did season it around 6 times using the oven method before use. I only cooked stuff I knew wouldn't stick at first (sauteed veg, potatoes, etc.) and seasoned it again after every use using the stovetop method. First few seasonings, I used grapeseed oil, then I got some grapeseed/ canola/ beeswax blended seasoning wax.When you’ve used it a while please feed back about the non stick it looks like a very nice pan that does.
I’m a huge cast iron fan too.It's already completely non-stick. I did season it around 6 times using the oven method before use. I only cooked stuff I knew wouldn't stick at first (sauteed veg, potatoes, etc.) and seasoned it again after every use using the stovetop method. First few seasonings, I used grapeseed oil, then I got some grapeseed/ canola/ beeswax blended seasoning wax.
Still, after use, I'll clean it with a paper towel only, maybe moisten the paper towel with water if needed, heat and apply a very thin coating of wax and completely wipe it off. Bring it to smoke point and done. I do this ritual with all my cast iron and carbon steel pieces if I have time.
I highly recommend this pan 🍻
The bike has to be delivered at my home. I did not want to ride 200 km + on the highway. I am a beginner so I am careful and want to have more experience before I go ride so much on busy highways. Better safe than sorryWhy wait ?

Our ancestorsI bought two monkey prints now framed. I am hoping that their smiles will be contagious to any visitors. 😁
View attachment 563084View attachment 563085
LOL. Yes. I'm obsessed with primates or monkeys! 😁I love them!Our ancestors
Kent Rollins youtube has great tips on cast iron, great recipes too.I’m a huge cast iron fan too.