What's on the menu tonight?

[Cold Ethyl]

corned beef hash, eggs and toast breakfast for dinner

 

[Graziani]

Bread and cheese.and chocolate milk

 

[mrln]

chicken tenders,mac n cheese and sweet potato fries

 

[McM]

Schaschlik con pommes frites and salad.

 

[mrln]

pork loin roast and sweet potatoes and veggies

 

[Graziani]

Mortadela and Bread

 

[assbasher40]

Six boiled white potatoes with a sprinkle of apple cider vinegar + hot sauce + black pepper and carbonated water.

 

[da3ley]

Gonna make a"Frito pie". It has ground beef, chili beans, onion, fritos, and chopped onion. Sounds pretty good actually.

 

[DeathsDoor]

Creamy Lamb and Tomato Curry
​

• olive oil
• onion 1 large, halved and sliced
• garlic 3 cloves, crushed
• ginger a small chunk, finely grated
• tomato purée 2 tbsp
• garam masala 2 tsp
• ground cumin 2 tsp
• turmeric 2 tsp
• ground coriander ½ tsp
• mild chilli powder 1 tsp
• cardamom 5 pods, seeds ground
• lamb neck fillet 500g, cut into chunks
• chicken stock 300ml
• ground almonds 2 tbsp
• tomatoes 4, chopped
• natural yogurt 6 tbsp

Method

• STEP 1
  
  Heat 2 tbsp oil in a pan. Cook the onion, garlic, and ginger until the onion is very soft and has a little colour. Add the tomato purée and all the spices and cook for 2 or 3 minutes.
  
  
• STEP 2
  
  Add the lamb cooking and turning it in the mix for a few minutes until the lamb is opaque.
  
  
• STEP 3
  
  Add the chicken stock, bring to a simmer, cover and cook for 1 hour. Add the almonds and tomatoes and cook for another 15 minutes uncovered. Stir in the yogurt and heat gently then serve with rice or breads
  

Made it a couple of times.. really nice.

​

 

[King-Rory]

Creamy Lamb and Tomato Curry
​

• 
  
  
  • olive oil
  • onion 1 large, halved and sliced
  • garlic 3 cloves, crushed
  • ginger a small chunk, finely grated
  • tomato purée 2 tbsp
  • garam masala 2 tsp
  • ground cumin 2 tsp
  • turmeric 2 tsp
  • ground coriander ½ tsp
  • mild chilli powder 1 tsp
  • cardamom 5 pods, seeds ground
  • lamb neck fillet 500g, cut into chunks
  • chicken stock 300ml
  • ground almonds 2 tbsp
  • tomatoes 4, chopped
  • natural yogurt 6 tbsp

Method

• 
  
  
  • STEP 1
    
    Heat 2 tbsp oil in a pan. Cook the onion, garlic, and ginger until the onion is very soft and has a little colour. Add the tomato purée and all the spices and cook for 2 or 3 minutes.
  • STEP 2
    
    Add the lamb cooking and turning it in the mix for a few minutes until the lamb is opaque.
  • STEP 3
    
    Add the chicken stock, bring to a simmer, cover and cook for 1 hour. Add the almonds and tomatoes and cook for another 15 minutes uncovered. Stir in the yogurt and heat gently then serve with rice or breads

Made it a couple of times.. really nice.

​

Thanks DeathsDoor , always good to have a new curry recipe.

 

[Cold Ethyl]

Creamy Lamb and Tomato Curry
​

• 
  
  
  • olive oil
  • onion 1 large, halved and sliced
  • garlic 3 cloves, crushed
  • ginger a small chunk, finely grated
  • tomato purée 2 tbsp
  • garam masala 2 tsp
  • ground cumin 2 tsp
  • turmeric 2 tsp
  • ground coriander ½ tsp
  • mild chilli powder 1 tsp
  • cardamom 5 pods, seeds ground
  • lamb neck fillet 500g, cut into chunks
  • chicken stock 300ml
  • ground almonds 2 tbsp
  • tomatoes 4, chopped
  • natural yogurt 6 tbsp

Method

• 
  
  
  • STEP 1
    
    Heat 2 tbsp oil in a pan. Cook the onion, garlic, and ginger until the onion is very soft and has a little colour. Add the tomato purée and all the spices and cook for 2 or 3 minutes.
  • STEP 2
    
    Add the lamb cooking and turning it in the mix for a few minutes until the lamb is opaque.
  • STEP 3
    
    Add the chicken stock, bring to a simmer, cover and cook for 1 hour. Add the almonds and tomatoes and cook for another 15 minutes uncovered. Stir in the yogurt and heat gently then serve with rice or breads

Made it a couple of times.. really nice.

​

Yes please

 

[DeathsDoor]

Yes please

BURP

 

[DeathsDoor]

Thanks DeathsDoor , always good to have a new curry recipe.

 

[Cold Ethyl]

BURP

Stingy didn't even share

 

[DeathsDoor]

Stingy didn't even share

NEVER!!!

 

[DeathsDoor]

Stingy didn't even share

I started a wordpress blog just to keep some recipes that I've tried. (no title)

 

[Cold Ethyl]

NEVER!!!

 

[Cold Ethyl]

I started a wordpress blog just to keep some recipes that I've tried. (no title)

Sweet got it saved

 

[mrln]

the wife made sweet and sour chicken

 

[McM]

Someone convinced me to have langusti marinari at the Italian. Not bad, but he said the animals have to be barbecued alive. Fuu..