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What's on the menu tonight?

Do you know that stuff that appears between your fingers on your foot after you take a sock off on a hot day? Yes, I'm eating a yoghurt with smarties.
 
I learned from Gordon Ramsey lmao you hunch the salmon and cutt close slivers across the skin part then add salt inbetween each cutt.. I added some blackened seasoning some garlic powder onion powder salt pepper.. olive oil your skillet then when it’s cooking you leave it on the skin part you can see your salmon turning light pink while cooking then when it’s about half way light pink one flip then it will cook the other side.
Thank you for that I was talking about sealing your new cast iron pan though :lulz:
 
I learned from Gordon Ramsey lmao you hunch the salmon and cutt close slivers across the skin part then add salt inbetween each cutt.. I added some blackened seasoning some garlic powder onion powder salt pepper.. olive oil your skillet then when it’s cooking you leave it on the skin part you can see your salmon turning light pink while cooking then when it’s about half way light pink one flip then it will cook the other side.
...or slam the salmon down in some oil, get distracted walk away...heyhey woooooo0000!

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Come back, and Voila..

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Stagg Chili ~ Mixed the Classique with the Dynamite Hot! while I was drinking my Johnnie Walker R.L. throughout the day yesterday.
 
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