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What's on the menu tonight?

Tonight i have a gourmet dinner at the racecourse..

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Prawn pasta with avocado, eggs, bell peppers and some other condiments..

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Meat with various vegetables and different handmade cookies... the curious thing about this dish is that when I asked for a knife to cut the meat the waiter told me that I wouldn't need it, which was completely true, the meat was so tender that it could be cut very comfortably with the fork...

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Which race track is that?
 
Which race track is that?

It is not in the States, it is one of the racetracks in Buenos Aires. Last night I went to dinner there, I found that they were having a night race so I took the opportunity to bet on some horses while I had dinner...
(pure losses, I didn't win a single bet, but it was entertaining...)
 
french toast, poached eggs and a bunch of fresh pears

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"Looks like meat is back on the menu boys!" Spinach meatloaf, potato wedges and a banana. Washed it down with some high quality H20.
 
andouille sausage
Just read a bit; didn't know the sort.
Your American/Cajun variant appears to be more tasty than the originally French solely made from innards. 👍

Sounds good!
'Andouille sausage has a rich, smoky flavor. Traditionally, it’s made with pork, salt, pepper and garlic and smoked over pecan wood and sugar cane.'
 
Just read a bit; didn't know the sort.
Your American/Cajun variant appears to be more tasty than the originally French solely made from innards. 👍

Sounds good!
'Andouille sausage has a rich, smoky flavor. Traditionally, it’s made with pork, salt, pepper and garlic and smoked over pecan wood and sugar cane.'
It's so good. I'd rather that over Ant regular smoked sausage
 
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