What's on the menu tonight?

[snatch]

Brötchen are the small (most white) breads you have traditionally for breakfast. Not much nutritive value but there are better sorts of Brötchen in a good bakery.
I call the 'cameltoe' a Brötchen as well.

View attachment 356761

Yanks call them "rolls" or buns

Im a brot snob

 

[DeathsDoor]

Totally easy
Ingredients at room temp and not allowing the oil temp to drop

Nice one. Cheers for the tip!

 

[snatch]

Seeds. Cause they are awesome and pop like full ticks when i chew them plus it feeds my inner bird

I got jazz references falling outa my pockets...subtle reminder to call my dad?

 

[Cold Ethyl]

Oven bbq pork chops , corn and Caribbean rice. My kids the best

 

[DeathsDoor]

Oven bbq pork chops , corn and Caribbean rice. My kids the best

Burp.

 

[Funkleburger]

I had this;

But I'm gonna blag it and say that I had this;

:Cheesypuffs: I love cock

 

[DeathsDoor]

I had this;

But I'm gonna blag it and say that I had this;

:Cheesypuffs: I love cock

Egg on toast.. just add salt! perfect any time of day.

 

[Rhadámanthys]

pasta and sausage with fresh mozzarella and fresh basil with garlic bread
View attachment 356736

Not bad..at last you tried..

 

[King-Rory]

Never tried. Now I'm gonna have a go next time it's curry time.

Nan dough -
1 TSP of yeast and 1 TSP sugar added to a half pint of warm water (not hot), let stand for 10 minutes for the yeast to activate.
In a mixing bowl put 3 cups of plain flour, salt to taste, crushed garlic (however much you like), 3 TBPS olive oil and half a cup of yogurt or milk, add small quantities of yeast/water and mix, I use a wooden spatula at first as it can get sticky as fuck, if the dough sticks to the bowl lightly sprinkle with more flour. Once it starts to form into a consistent dough put a bit of oil on your hands and knead the dough by hand until you get a nice non sticky ball, cover the bowl with a damp tea towel and place somewhere warm for half an hour.
After half an hour the dough should double in size, sprinkle your worktop with flour and divide your dough into roughly two inch balls and roll them out on the flour until the are around 5mm thick, keep lightly sprinkling with flour as you roll then turn them over and sprinkle again. Layer your rolled out dough on grease proof paper ready for cooking.
The best method I have found so far of cooking them is in an old large frying pan, get it really fucking hot, no oil or anything, just the red hot pan, slap your nan dough straight in the pan, after about a minute when it starts to bubble up on top flip it over and give it another minute then pull it out and stuff yer face!

 

[Funkleburger]

Nan dough -
1 TSP of yeast and 1 TSP sugar added to a half pint of warm water (not hot), let stand for 10 minutes for the yeast to activate.
In a mixing bowl put 3 cups of plain flour, salt to taste, crushed garlic (however much you like), 3 TBPS olive oil and half a cup of yogurt or milk, add small quantities of yeast/water and mix, I use a wooden spatula at first as it can get sticky as fuck, if the dough sticks to the bowl lightly sprinkle with more flour. Once it starts to form into a consistent dough put a bit of oil on your hands and knead the dough by hand until you get a nice non sticky ball, cover the bowl with a damp tea towel and place somewhere warm for half an hour.
After half an hour the dough should double in size, sprinkle your worktop with flour and divide your dough into roughly two inch balls and roll them out on the flour until the are around 5mm thick, keep lightly sprinkling with flour as you roll then turn them over and sprinkle again. Layer your rolled out dough on grease proof paper ready for cooking.
The best method I have found so far of cooking them is in an old large frying pan, get it really fucking hot, no oil or anything, just the red hot pan, slap your nan dough straight in the pan, after about a minute when it starts to bubble up on top flip it over and give it another minute then pull it out and stuff yer face!

 

[HG]

I gave up wanting a dinner tonight, beers and jimmy instead..

Ill make up for it tmw...

 

[King-Rory]

I gave up wanting a dinner tonight, beers and jimmy instead..

Ill make up for it tmw...

What? no after beer kebab or Chink? I always get the right hunger belly after beer!

 

[HG]

What? no after beer kebab or Chink? I always get the right hunger belly after beer!

Im smoking aswell tonight, ruins an appetite...

 

[Darth Pepe]

Ruby murray

 

[snatch]

I would try to eat your naan politely but i wager they would be over proved, tight knit and tough as clogs.
Im very good at constructive criticism

 

[zinfandel]

Same damned ham that we've been eating on for a week. Screw that. I got myself taco bell instead.

 

[DeathsDoor]

Nan dough -
1 TSP of yeast and 1 TSP sugar added to a half pint of warm water (not hot), let stand for 10 minutes for the yeast to activate.
In a mixing bowl put 3 cups of plain flour, salt to taste, crushed garlic (however much you like), 3 TBPS olive oil and half a cup of yogurt or milk, add small quantities of yeast/water and mix, I use a wooden spatula at first as it can get sticky as fuck, if the dough sticks to the bowl lightly sprinkle with more flour. Once it starts to form into a consistent dough put a bit of oil on your hands and knead the dough by hand until you get a nice non sticky ball, cover the bowl with a damp tea towel and place somewhere warm for half an hour.
After half an hour the dough should double in size, sprinkle your worktop with flour and divide your dough into roughly two inch balls and roll them out on the flour until the are around 5mm thick, keep lightly sprinkling with flour as you roll then turn them over and sprinkle again. Layer your rolled out dough on grease proof paper ready for cooking.
The best method I have found so far of cooking them is in an old large frying pan, get it really fucking hot, no oil or anything, just the red hot pan, slap your nan dough straight in the pan, after about a minute when it starts to bubble up on top flip it over and give it another minute then pull it out and stuff yer face!

Nice one KR! Cant wait to have a bash at that.

 

[King-Rory]

I would try to eat your naan politely but i wager they would be over proved, tight knit and tough as clogs.
Im very good at constructive criticism

When?

 

[mrln]

Not bad..at last you tried..

what ya mean?

 

[Rhadámanthys]

what ya mean?

You have understood