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What's on the menu tonight?

Its too much for tonight...
IMG_20190518_205217.webp
 
That sounds interesting, what are they stuffed with?

That's giving me some ideas. I'd like to try them stuffed with a beef, beans and rice burrito filling with some goat cheese and smother it with salsa and/or a mole sauce.
You can stuff them with just about anything. I did beef, onions, jalapenos, rice, garlic and tomatoes. Topped with mozzarella.

Broil the pablanos, turning them till the skin blisters, then place in a bowl covered till cool, then peel off the skins. They're much better that way.
 
Do y'all own a restaurant? Have a paid private cook?
Cause I feel like every meal looks too well tossed together.

No way your wife cooks like that for you all the time.
Ain't no way.
Honestly my wife and I cook these meals, I do the foreign food she does the traditional English, no we don't have a restaurant, we just love cooking........we both hate washing up though! :)
 
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