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What's on the menu tonight?

Winter squash with a trick and a salad.
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A meal in a cup.
This is a carnival squash, same from the other night. Tastes like sweet potatoes, just without that sweet after kick. So good...
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Cut clean evoo, s/p...some sausage from bkfst, my roasted garlic, shallot, radish, parsley...
...toasted some pumpernickel, dice, evoo, season. Cooking low and slow, I'll add those with parm when close to done.
 
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