Worth cooking then!
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What's on the menu tonight?
- Thread starter Cold Ethyl
- Start date
Yes I really enjoyed it.
This is soooooooo lovely!!
Okay.. it's not for dinner tonight but I stuck it on here anyway.
They do a curry sauce too and it's not bad at all.
www.iceland.co.uk
Okay.. it's not for dinner tonight but I stuck it on here anyway.
They do a curry sauce too and it's not bad at all.
Mayflower Southern Style Gravy Mix 255g | Gravy, Stock Cubes & Stuffing | Iceland Foods
Buy Mayflower Southern Style Gravy Mix 255g online at Iceland. Free next day delivery on orders over £35.
www.iceland.co.uk
I use that brand of Chinese curry sauce in the powder and the frozen block it’s pretty damn good.This is soooooooo lovely!!
Okay.. it's not for dinner tonight but I stuck it on here anyway.
They do a curry sauce too and it's not bad at all.
View attachment 404734
Mayflower Southern Style Gravy Mix 255g | Gravy, Stock Cubes & Stuffing | Iceland Foods
Buy Mayflower Southern Style Gravy Mix 255g online at Iceland. Free next day delivery on orders over £35.
Bangers mash peas and onion gravy meatballs for her she doesn’t do sausage.
I'm boiling some potatoes for dinner. Gonna have butter, onions and sour cream on them~ 🥔
fiver says she does muhaha
Fiver and she would
Cumberland?
Yes from Costco.
They do a hot Chinese curry sauce and a mild one. I like to mix them as I find the mild too mild and the hot too hot. A 60/40 mix of mild and hot perfect for me.This is soooooooo lovely!!
Okay.. it's not for dinner tonight but I stuck it on here anyway.
They do a curry sauce too and it's not bad at all.
View attachment 404734
Mayflower Southern Style Gravy Mix 255g | Gravy, Stock Cubes & Stuffing | Iceland Foods
Buy Mayflower Southern Style Gravy Mix 255g online at Iceland. Free next day delivery on orders over £35.
I'll keep that in mind. Nice one!
All sausages are bloody lovely except the Richmond type cheap shit with no texture inside, the ones that are all mush. Oh yeah, and reduced fat sausages, what the fuck is that all about! A good sausage cooks in its own juices, never ever prick the fuckers while they are cooking! I fucking love sausages.
Don't get me wrong, I do like Indian type curries with a bit of kick but Chinese curry IMO should be on the milder side but you need to know that it is curry, not spicy gravy.
So they say.. But I never do.
"A very simple answer why you prick sausages. When the sausages get heated up, the fat content and also air pressure inside start to grow. Pricking sausgaes allow the air and fat to be 'released', otherwise, the skin of the sausages will start to crack which eventually will result in losing more juice and 'fat'."
Bollox to that! thats the flavour gone.
Decent sausages don't split though, its usually the cheaper ones. I find that if you cook them on a low heat and constantly turn them so they brown evenly then no sausage will split. Good God man! you've got me drooling over sausages now and I haven't bloody got any!
What's a 'grit', please? The bread?
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