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What's on the menu tonight?

last night it was beef bourguignon using a slightly altered recipe from Julia Child's classic version



beef bourguignon (1).webp

fried a pound of home smoked bacon


beef bourguignon (5).webp

so damn good


beef bourguignon.webp

after the bacon was removed used the retained fat to briefly saute the vegetables, can't readily get pearl onions here so just used a spanish, and also not traditional I added a parsnip


beef bourguignon (2).webp

floured my beef chuck


beef bourguignon (3).webp

sauted the beef in batches


beef bourguignon (4).webp

one batch down, two to go


beef bourguignon (6).webp

everything in the pot, wine has been added so time to simmer for five hours, this pic was about half way through


beef bourguignon (7).webp

final product with some french bread
 
last night it was beef bourguignon using a slightly altered recipe from Julia Child's classic version



View attachment 449119
fried a pound of home smoked bacon


View attachment 449124
so damn good


View attachment 449120
after the bacon was removed used the retained fat to briefly saute the vegetables, can't readily get pearl onions here so just used a spanish, and also not traditional I added a parsnip


View attachment 449121
floured my beef chuck


View attachment 449122
sauted the beef in batches


View attachment 449123
one batch down, two to go


View attachment 449125
everything in the pot, wine has been added so time to simmer for five hours, this pic was about half way through


View attachment 449126
final product with some french bread
Looks good!
 
Looks good!
thanks, its my goto recipe for stew and is very tasty

I love ichiban! When I'd take a lunch at one of the jobs I had in high school would often be a pack of the beef flavor. For some reason I liked to eat the noodles raw and would just make a bowl of hot broth.

When I make it now will follow the picture on the package, throw in a couple of pucks of frozen spinach and right before serving stir in a beaten egg.
 
thanks, its my goto recipe for stew and is very tasty

I love ichiban! When I'd take a lunch at one of the jobs I had in high school would often be a pack of the beef flavor. For some reason I liked to eat the noodles raw and would just make a bowl of hot broth.

When I make it now will follow the picture on the package, throw in a couple of pucks of frozen spinach and right before serving stir in a beaten egg.
Stew looks good.

I've seen a few people eat noodles raw. Myself, I like them cooked. Adding egg sounds good. Never thought of that.
 
last night it was beef bourguignon using a slightly altered recipe from Julia Child's classic version



View attachment 449119
fried a pound of home smoked bacon


View attachment 449124
so damn good


View attachment 449120
after the bacon was removed used the retained fat to briefly saute the vegetables, can't readily get pearl onions here so just used a spanish, and also not traditional I added a parsnip


View attachment 449121
floured my beef chuck


View attachment 449122
sauted the beef in batches


View attachment 449123
one batch down, two to go


View attachment 449125
everything in the pot, wine has been added so time to simmer for five hours, this pic was about half way through


View attachment 449126
final product with some french bread
You live alone like me
 
last night it was beef bourguignon using a slightly altered recipe from Julia Child's classic version



View attachment 449119
fried a pound of home smoked bacon


View attachment 449124
so damn good


View attachment 449120
after the bacon was removed used the retained fat to briefly saute the vegetables, can't readily get pearl onions here so just used a spanish, and also not traditional I added a parsnip


View attachment 449121
floured my beef chuck


View attachment 449122
sauted the beef in batches


View attachment 449123
one batch down, two to go


View attachment 449125
everything in the pot, wine has been added so time to simmer for five hours, this pic was about half way through


View attachment 449126
final product with some french bread
Looks fantastic. Should keep the bacon fat to fry everything in it. Biscuits, battered Mars bars - which I'm yet to have but I've heard they are fantastic, if you want your teeth to fall out
 
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