What's on the menu tonight?

[Venture _Capitalist]

Another 3 hours and it will be done.
View attachment 467624

 

[mrln]

That's looks great, man!
We had it back then at home too regularly for certain occasions but not the fruits and sweet stuff.
Or so-called Raclettes; small pans, everyone has 3 or 4 for frying on a stove/grill or hot stone on the table. Maybe you know it.

View attachment 469506

i know of it. never did that before though. i imagine its the same prep time as doing fondue? with the cutting and chopping.....

 

[McM]

i know of it. never did that before though. i imagine its the same prep time as doing fondue? with the cutting and chopping.....

Yep, it's the same or similar work to prepare.

 

[HG]

chicken curry in the slow cooker - im gonna make rice and pitas with it - it smells amazing, its been on 5+ hours...

 

[mrln]

last nite was bbq chix and pork fried rice. made from left over boneless pork chops. that was made in a hoisen sauce\

tonite was penne with vodka sauce.

 

[HG]

Beef curry in the slow cooker tonight - what an amazing device it is...ive got one at home but its crap for cooking for one...

 

[Graziani]

 

[DeathMetalWife]

Pan roasted salmon and asparagus on top of a cauliflower puree topped with butter poached oyster mushrooms I grew over the holidays , some of the basting butter from the pan , and chopped parsley. Salad is romaine, green onions, roasted peppers, toasted pine nuts, and green olives.

 

[Cik One 956]

😣

 

[Blaine]

My own "recipe" (it's not exactly an ingenious invention, and is partly from cans). I first set two cups of Jasmine rice to cook in my Instant Pot along with several tablespoons of Jollof rice seasoning.

While that's going on, I cube, trim, and saute chicken breasts in olive oil, fresh garlic, lime zest, and a southwest chipotle seasoning mix that I really like.

I dump two cans of Ro-Tel (canned tomatoes and chilis), a can of kidney beans, and a can of red beans into a collander to drain.

Once the rice is done, I add the chicken and drained Ro-Tel and beans to it, then stir them thoroughly. I add more spices if needed. I let them all warm up in the pot for another 10-15 minutes, then serve on fresh-made flour tortillas with an Asadero shredded cheese mix, Daisy sour cream, and Herdez salsa verde.

I've just started stirring the "filling" up now:

 

[HG]

chicken curry again in the slow cooker, man i love that thing...

last night was homemade shepherds pie - i mashed tots and carrots for the topping...

fat bastard world, here i come...

srly, what else is there to do in lockdown but booze and eat...

 

[Adipocere]

Pan roasted salmon and asparagus on top of a cauliflower puree topped with butter poached oyster mushrooms I grew over the holidays , some of the basting butter from the pan , and chopped parsley. Salad is romaine, green onions, roasted peppers, toasted pine nuts, and green olives.View attachment 472345

At least someone knows how to cook and make it look edible

 

[Adipocere]

I cook for others, not myself..bloated goose liver anyone?

 

[mrln]

rigatoni bolognese and chix parm. and veggie soup with choc cake with choc pudding filling.

 

[HG]

looks good...

 

[mrln]

looks good...

we still have some cake. come by if you want. ill save ya some.

 

[HG]

we still have some cake. come by if you want. ill save ya some.

if only bud...

 

[mrln]

potatoe pancakes for bfast. then ribs for dinner with rice n asparagus.

i forgot some shrimp we had from the other nite. i saw how it was. thats why i took a pic. i lold....

 

[mrln]

chix alfredo and garlic bread

 

[McM]

Some TUC cracker with cheese. One or two with salami.
And a small bottle of mineral water.