Small crabs that have molted their entire shell off. The whole shell is edible and crisps up sorta like skin on a chicken breast when u fry it but it's not fatty? The whole exterior is edible and really yummy. They're a little sweeter than larger crabs too.You eat the crab whole? with a shell on? I know it says soft shell but how soft is a soft shell... intrugued crabs here are all massive hard shelled





