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What's on the menu tonight?

i do make the meals you see. not all,but i do my share
breakfast
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and dinner. bruschetta naan pizzas
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rouladen aka meat logs


the prep
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rolled, lightly floured and ready for searing
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a little extra bacon to add when finished (is there anything bacon doesn't improve)
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searing nicely
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I forgot to take a picture of the plated meal (served with saffron rice, steamed asparagus) but here's a cross section of the final result
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