What's on the menu tonight?

[umskiptar]

What was you saying? Blimey, nothing wrong with those ribs DL.

No doubt, they were good. Fall off the bone.

made better though 🍻
Chicken paprikash with some buttered spaetzle. Was excellent. First time making it

 

[Graziani]

Finished brisket with seared potatoes and sauteed green beans:

View attachment 584789

I need to have dinner in your home

 

[McM]

With three extra Meica Deutschländer sausages cut in pieces.
Fast food from the Penny supermarket.

 

[Venture _Capitalist]

No doubt, they were good. Fall off the bone.

made better though 🍻
Chicken paprikash with some buttered spaetzle. Was excellent. First time making it
View attachment 585441

nice presentation, looks great

 

[umskiptar]

nice presentation, looks great

Thanks man! 🍻

 

[Venture _Capitalist]

I got a bag of potatoes from Iceland and had baked potatoes with butter, cheese and a tiny bit of mayonnaise. The potatoes were excellent and I really enjoyed it. While I'm watching the batman
I've not eaten any meat either so that's good of me. Jebus will be happy. He's my bro

 

[Graziani]

With three extra Maica Deutschländer sausages cut in pieces.
Fast food from the Penny supermarket.

View attachment 585442

Murphy, which one you go?

 

[HG]

You have hidden talent @umskiptar - I don't remember seeing you post dinner pics before - they all look fabulous...

 

[Cold Ethyl]

Fried shrimp hush puppies and fries

 

[umskiptar]

I made heirloom black eyed peas and cornbread with a cheese stuffed smoked sausage. 🍻

 

[Bill Murray]

Shaved roast beef on a brioche bun, little bit of bbq sauce & horseradish on the side. Pickled coleslaw.

 

[umskiptar]

Ribeye

 

[HG]

This thread just keeps on giving...

 

[Duffin]

Leftover Pizza ~ 7/10

 

[Graziani]

Y

Shaved roast beef on a brioche bun, little bit of bbq sauce & horseradish on the side. Pickled coleslaw.

View attachment 586484

You ate 3 plates

 

[(G.O.A.T.) Tubemonkey]

 

[umskiptar]

pan pizza 🍻

 

[Amalgamation]

Chocolate chip cookies; if you count a 2am snack as dinner.

 

[Blaine]

Had some folks over and made this recipe, with a few small tweaks (added Microplaned ginger and garlic to the marinade, and steeped two star anise pods into the sauce for a couple hours): Shredded Pork Stir-Fry with Sweet Bean Sauce

Now, I ran into a small problem. Even though I have a gas range and it has an enormous "turbo boil" burner, this still wasn't enough to reach the appropriate volcanic levels of heat needed for a truly searing-hot medium-sized wok cook. The result is that the sauce wasn't seared onto the pork as crisply and blackly as it should have been. Nevertheless, it was mouth-wateringly delicious. I added sesame seeds to the obliquely-cut scallions for garnish (one last tweak). Not pictured is a Chinese chili oil sauce I picked up at an Asian market awhile back that we decided to top it off with to add heat.

I also steamed/braised/whatevered (I've developed a technique that I like) some green beans with sesame seed oil and a couple pinches of salt.

 

[Graziani]

Had some folks over and made this recipe, with a few small tweaks (added Microplaned ginger and garlic to the marinade, and steeped two star anise pods into the sauce for a couple hours): Shredded Pork Stir-Fry with Sweet Bean Sauce

Now, I ran into a small problem. Even though I have a gas range and it has an enormous "turbo boil" burner, this still wasn't enough to reach the appropriate volcanic levels of heat needed for a truly searing-hot medium-sized wok cook. The result is that the sauce wasn't seared onto the pork as crisply and blackly as it should have been. Nevertheless, it was mouth-wateringly delicious. I added sesame seeds to the obliquely-cut scallions for garnish (one last tweak). Not pictured is a Chinese chili oil sauce I picked up at an Asian market awhile back that we decided to top it off with to add heat.

I also steamed/braised/whatevered (I've developed a technique that I like) some green beans with sesame seed oil and a couple pinches of salt.

View attachment 588056View attachment 588057