Last nights tea Pork loin peanut dressing with asian slaw and black rice
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What's on the menu tonight?
- Thread starter Cold Ethyl
- Start date
That actually looks really good.I never had black rice? Today was a great day for🥡
I often swap my carbs out for black rice its really chewy and filling, nutty taste, high in protein and antioxidants too, give it a go
Hot spicy sesame tofu bowl with brown basmati
Just had creamy tomato butter beans with pesto roasted tender stem broccoli and baby roasties
Italian restaurant 'Mamma Leone' delivered a farfalle pasta salad - chicken/vegetable.
Enough for this evening.
Enough for this evening.
Last night~grilled chicken tacos, heirloom black beans, homemade pico
Was feeling extra stupid tonight so I marinated an outer skirt steak with Arby's sauce. All I used was soy sauce, orange juice, olive oil, and Arby's sauce and it's easily the best skirt steak I've ever made what the fuck.
had homemade bruschetta pizza.
Götterdämmerung
Well Known Member
Ha! I'm going to Korean BBQ tonight. I'm thinking Beef Ribs or Pork Belly.Having Korean tonight?
Cats Chinese
lastnite i made a turkey and ham club. with banana bread
Im gonna get a cc and maybe a booster...
Five-Spice Duck, Sesame Roast Potatoes & Choi Sum vegetables in hot sour sesame
I fucked the duck up and over cooked it, I like it pink, but it was still lovely
I fucked the duck up and over cooked it, I like it pink, but it was still lovely
Rigatoni in a braised beef ragù
Making pesto with herbs from my garden later tonight, will also be grilling broccoli and sweet peppers.
Bill Murray
Ghostbuster, weatherman, author, badger, lunatic.
Went grocery shopping yesterday and when putting a few things away I went freezer diving to see if there was anything interesting or that should be pitched because of freezer burn. Found some Kaiser buns that were way past their prime so they got the toss. Also found a vacuum pack of smoked onion soup that I made 4 or 5 years ago. I remember it being very good and since it had been vac packed I thought I'd defrost it and see how it faired.
It was god damn delicious!
If I remember the recipe correctly I started with about 20lbs of yellow cooking onions. Halved and then smoked them (can't remember the wood I used but the smoke taste was quite strong so thinking hickory or mesquite) for an hour or so. Let them cool, sliced into smaller pieces then braised them in beef broth for a few hours topping up the broth every 30 min.
Felt like chicken wings so I air fried a batch and served with a garden salad.
It was god damn delicious!
If I remember the recipe correctly I started with about 20lbs of yellow cooking onions. Halved and then smoked them (can't remember the wood I used but the smoke taste was quite strong so thinking hickory or mesquite) for an hour or so. Let them cool, sliced into smaller pieces then braised them in beef broth for a few hours topping up the broth every 30 min.
Felt like chicken wings so I air fried a batch and served with a garden salad.
Götterdämmerung
Well Known Member
Banana bread. Still too warm to slice.
Is there really banana inside or is it just a name?
Sounds tasty for breakfast. With Nutella maybe.
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