What's on the menu tonight?

[Cold Ethyl]

Slow cooked roast Been cooking since 10 am

 

[D.N.R.]

Chili with Fritos, cheese, and sour cream. Peanut butter cookies.

 

[McM]

Frankfurters with mustard and toast bread at the train station.

 

[Cold Ethyl]

Frankfurters with mustard and toast bread at the train station.

No mayo or onions or cheese?

 

[McM]

No mayo or onions or cheese?

It was 1:00 am in a small bar, they had nothig else to eat beside these sausages, only mustard or ketchup. Typical German train station food, meh...

 

[Cold Ethyl]

Fried cabbage

 

[rottenfresh]

Chicken soup, I'm sick.

 

[gman]

Fried cabbage

Enjoy!

Sounds absolutely disgusting btw.

 

[Cold Ethyl]

Enjoy!

Sounds absolutely disgusting btw.

Its very good what's with Aussies and not liking cabbage?

 

[gman]

Its very good what's with Aussies and not liking cabbage?

No idea. You’d have to ask an Aussie.

 

[Cold Ethyl]

No idea. You’d have to ask an Aussie.

 

[MATAMUERTOS]

number 5

 

[McM]

number 5?

Who are you?
The new number two
Who is number one?
You are number six
I AM NOT A NUMBER! I AM A FREE MAN!
HAHAHAHAHA

 

[DirtyDiamonds]

Baked spaghetti

Never made it before but it was pretty good.

 

[Cold Ethyl]

Baked spaghetti
View attachment 318867
Never made it before but it was pretty good.

Looks delish

 

[McM]

Baked spaghetti
View attachment 318867
Never made it before but it was pretty good.

It looks good. Usually, I put the leftover spaghetti/noodles in a pan the next day, this is new to me.

 

[DirtyDiamonds]

It looks good. Usually, I put the leftover spaghetti/noodles in a pan the next day, this is new to me.

It tasted kind of like lasagna (but better imo because I don't like such thick giant pasta). I used this recipe: Baked Spaghetti Recipe
It makes a lot but you'll have leftovers for days Or you could half it.

 

[McM]

I used this recipe: Baked Spaghetti Recipe

Three sorts of cheese! I'll give it a try.

 

[Darth Pepe]

Spaghetti bolognese.

 

[gman]

Lamb steaks with chilli
and lime, roast potatoes with rosemary, thyme and garlic, and a few peas.