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AND what is the name of that food?View attachment 715495that ain't no pancake @Graziani 🤣🤣
No clue looks like an opened faced sammichAND what is the name of that food?
try eating the tuna and not the tuna can maybe?Tuna can, once again, I've been eating them for days, I think it starts hurting me on a physical level. I start puking for no specific reason, I have trouble to focus, I miss important detail at work that I use to previously see. I don't know. Hope it gets better.
Zero meal Could be CrespelleNo clue looks like an opened faced sammich
Thus is pancakes View attachment 715499
I need to have dinner in your homeThe ham off the BBQ.....
View attachment 713565
Ready to carve
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Some of the pig juice, don't know what I'm going to do with it but its tasty
View attachment 713567
My plate
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It was just a little ramekin to taste. It turned out really good. I doubled up all the veg and meat so it's very hearty. I love ham soups!Doesn't look like she's feeding you enough whT is that 3 bites? Lol
Does look good though
Make extra on my wayIt was just a little ramekin to taste. It turned out really good. I doubled up all the veg and meat so it's very hearty. I love ham soups!
I have a bunch of tomatoes from Mom's garden so am going to try making cream of tomato soup today. I don't know what Campbell's have done with their tom soup but it tastes like shit now, I want something that tastes like tomatoes.
The difference between homemade ravioli and industrial ones is abysmal, no matter how good the latter are. Near my house there is a business that makes "homemade" ravioli; in order to buy them you have to reserve them about 15 days in advance...Homemade ricotta ravioli with pesto and Asiago.
We at home too back then. To hot meals there was often a blob of quark on the edge of the plate, similar to the Greeks with their Tzatziki (great, cools/refreshes your mouth). Or with tiny onion cubicles, chives, salt and pepper for a sandwich.Mom & dad ate quark...
Interesting you make the comparison to tzatziki. I like it, also like cottage cheese, kefir and most real yogurts (not that sickly sweet garbage with the "fruit" on top or bottom)......but I can't stand quark. Granted its been 30ish years since I've ate it last so maybe I shouldn't be such a bonehead and try it again.We at home too back then. To hot meals there was often a blob of quark on the edge of the plate, similar to the Greeks with their Tzatziki (great, cools/refreshes your mouth). Or with tiny onion cubicles, chives, salt and pepper for a sandwich.
Quark with 20% cream and fruits + a shot milk was a nice dessert.
diarrhea on toast?
Isn't that the Welsh national dish?diarrhea on toast?
idk if that is,but that looks more like yogurtguitars type of dish!Isn't that the Welsh national dish?
He's a cocktarian, all he eats is dickidk if that is,but that looks more like yogurtguitars type of dish!