Recipes from you or your family

[Firegoddess420]

FUCKING GOOD Coleslaw

In a medium bowl, whisk together
3/4 cup of mayo
3 Tablespoons of cider vinegar
1 Tablespoons sugar
1/4 teaspoon of celery salt and black pepper
Stir in bag of 1 pound deli shredded coleslaw mix.
Refrigerate before serving.

enjoy!

 

[Cheesy Lice]

Going to try the coleslaw recipe!

 

[TehBitch]

Firegodess420 you need to post more recipes..Summer is coming..

 

[Firegoddess420]

You got it babes! Today I made pizza

 

[Venom]

View attachment 169765 View attachment 169767
You got it babes! Today I made pizza

 

[Firegoddess420]

Cinnamon Rolls
Ingredients

• for the dough:
• 4-5 cups all-purpose flour
• 2 packages dry yeast (4.5 teaspoons)
• 1 teaspoon salt
• ¾ cup milk
• ½ cup water
• ½ cup melted butter
• ½ cup sugar
• 1 egg
• for the filling:
• melted butter for spreading
• ½ cup brown sugar
• 2 teaspoons cinnamon
• for the icing:
• 1.5 cups powdered sugar
• 1 Tablespoon butter
• ⅛ teaspoon vanilla
• 2-3 Teaspoons hot water

Instructions

1. to make the dough:
2. mix together 1¾ cups flour, yeast, and salt. set aside.
3. in a small saucepan, heat the milk, water, butter, and sugar over med-low heat until it reaches 120-130F, stirring constantly. pour into the dry mixture and beat until smooth.
4. add egg and ½ cup flour and beat for another 2 minutes.
5. gradually add enough flour to make a soft dough (probably cup or two).
6. knead dough. cover and rest for 20 minutes.
7. once dough has risen, roll out into a rectangle, approx ¼” thick. spread melted butter over top, and sprinkle filling overtop, leaving a ½” border all the way around.
8. to make the filling:
9. combine brown sugar and cinnamon. (double amounts, if necessary, to cover the area.)
10. roll the dough as for a jelly roll, keeping it as tight as possible. when you get to the end, pinch the dough along the top and cut into 12 rounds, using a knife or bench scraper. place rolls on a greased pan and bake at 375 for 15-20 minutes until golden brown. let cool slightly, then top with glaze.
11. to make glaze:
12. combine powdered sugar, butter, vanilla, and hot water and stir until you reach a smooth consistency.

Get in that OVEN!:eisblut:​

Made some Icing!

aaand DONE!

Munchie~tastic!

 

[barcelona]

Marry me,,,

 

[Firegoddess420]

Marry me,,,

 

[barcelona]

With your Mexican and my Italian we'd make some beautiful food..

 

[TehBitch]

I'm moving in with Firegodess420 !!

 

[Venom]

Pizza, then cinnamon roll, wow! I'll take the first one in the middle row extra icing please.

 

[Firegoddess420]

Simple Cevíche​

I dedicate this one to Beheadher Who loves his Seafood.

2 Tomatoes
1 Big Onion
1-2 Bunches of Cilantro
4 Cans of Solid Albacore Tuna in water
1 package of small Shrimp (optional)
1 package of Crab/Imitation crab (optional)
5-6 lemons
Add Salt to taste
1 Pack of Tostadas (you can use either of these at the bottom)

Chop Onions, Tomato and Cilantro place in a large bowl drain the tuna part the tuna in to smaller bits do the same with the crab add the shrimp (optional) then squeeze all the lemons in the bowl mix together add salt to taste then refrigerate for about 2 hrs and then serve perfect for summer gatherings this dish is usually VERY popular Enjoy!

great with a Cold Beer!

 

[Venom]

That looks delicious! When I get around I'll post my recipes for all of you.

 

[Firegoddess420]

That looks delicious! When I get around I'll post my recipes for all of you.

Thank you! Can't wait!

 

[Venom]

Simple Cevíche​

View attachment 171360
I dedicate this one to Beheadher Who loves his Seafood.

2 Tomatoes
1 Big Onion
1-2 Bunches of Cilantro
4 Cans of Solid Albacore Tuna in water
1 package of small Shrimp (optional)
1 package of Crab/Imitation crab (optional)
5-6 lemons
Add Salt to taste
1 Pack of Tostadas (you can use either of these at the bottom)

Chop Onions, Tomato and Cilantro place in a large bowl drain the tuna part the tuna in to smaller bits do the same with the crab add the shrimp (optional) then squeeze all the lemons in the bowl mix together add salt to taste then refrigerate for about 2 hrs and then serve perfect for summer gatherings this dish is usually VERY popular Enjoy!

great with a Cold Beer!
View attachment 171370 View attachment 171369

Thanks babe.

 

[Blaine]

Here's my banana "smoothie" recipe (some might class it closer to a milkshake, whatever), developed by me from scratch. I always eyeball the ingredients, but I'll do my best to describe quantities with some accuracy. Might need to adjust them to your tastes. This isn't rocket science, but getting something that tastes good as fuck and just right took a bit of trial and error.

Ingredients:

• 2 well-ripened bananas (some brown mottling on the skins, but don't look like straight turds)
• 2 cups whole milk (approx.)
• 1 tsp. vanilla extract
• 2 tsp. cinnamon (I use Penzey's blend, good-quality cinnamon is important)
• 2 tbsp. white sugar

This isn't some commie hipster drink that uses a trendy brand of Turbinado sugar (no different nutritionally than white sugar), exotic plantains from Thailand, or other such nonsense. It's the same shit your grandmother used to make pies. Get real vanilla extract, too—not alcohol-free nonsense. I usually make my own, you just rip some vanilla beans in half lengthwise and dump them in vodka or brandy for about a month. If you have diabetes or hate things that taste good, you can reduce the amount of sugar, substitute Splenda or some other nasty chemical, or skip it entirely (actually it's pretty decent even with no sugar).

Instructions:

Peel the bananas (this is important, otherwise the peels won't be coming off), put them in a plastic zip bag or other container, and freeze them solid.

When you're ready to make the smoothie, cut the frozen bananas into 1/8ths and place them in a blender. I use an immersion blender because they're convenient as fuck and easy to clean. Pour in enough milk to just barely cover the banana slices. Now add in the cinnamon, the vanilla extract, and the sugar, and blend slowly at first, gradually working up to a medium speed. You don't want to get anywhere near the liquefy setting, stick with medium. When it appears well-blended, it's ready to drink. I often sprinkle a bit more cinnamon on top before drinking.

This easily makes enough banana smoothie for two people.

 

[TehBitch]

Ugh I don't like Banana...

 

[shanksta]

I dont like any kind of fruit.

 

[shanksta]

who does not love breakfast food? what is your favorite.
scrambled eggs with sharp cheddar
pancakes
sausage
bacon,
bis quites
grits
strawberry preserves..

 

[shanksta]

If you're going to grill chicken or pork. Take vinegar. butter add salt simmer and use it as baste. awesome;