Recipes from you or your family

[fritoburrito]

sounds nice and I did make the sauce! very easy to make too!



well the dough : add 1 cup of very hot water (but not boiling or else you will kill the live yeast) 1 package of fast rising yeast 1 table spoon of olive oil 1tablespoon of sugar mix that in with the hot water stir and let it sit for about 10 min. after that take 2 cups of flour mix it in with the yeast mixture it should have bubbled and risen a bit. then mix in a 1/2 cup more of flour kneed until you have a solid dough ball rub about one tsp, of olive oil and later your dough ball in it.. then set in a large bowl seran wrap tight away from any drafts (your dough will rise about 2 x's its size) for 1 hour.


sauce I use stewed tomatoes and i bring them to a boil I set a side some of the juice smash them and if you want it a bit thicker than you can add a tablespoon of tomato paste i add minced garlic parsley a tiny bit oregano salt to taste.. set it aside let it cool

View attachment 137416

Oh, you use stewed tomatoes. That's nifty. garlic...goood goood. Dough, I've had so many issues. I can make commercial pizza dough from a 50lb bag of four, but at home I've had so many issues. Then I discovered the other night my yeast was 3 years old! I was trying to make soft pretzels. As you can see they are a little flat.
Thank you thank you soooo much for taking the time to share.! I do appreciate this. I'll post pics of my first home pie.

 

[Wayne Kerr]

 

[fritoburrito]

 

[Firegoddess420]

Oh, you use stewed tomatoes. That's nifty. garlic...goood goood. Dough, I've had so many issues. I can make commercial pizza dough from a 50lb bag of four, but at home I've had so many issues. Then I discovered the other night my yeast was 3 years old! I was trying to make soft pretzels. As you can see they are a little flat.
Thank you thank you soooo much for taking the time to share.! I do appreciate this. I'll post pics of my first home pie.
View attachment 137417

yeah trust me no sweat recipe for sure! good luck I cant wait to see your pizza pie any time I love to cook so you will see alot more recipes here soon!

 

[blacklotus]

this is so quick and easy and tastes awesome!!

banoffee pie! a calorie and sugar overload, but with one of your 5 a day!

for the base
250g digestives (i sometimes use gingernut biscuits)
100g of butter

for the caramel
a tin of condensed milk
100g butter
100g soft brown sugar

bananas
whipped cream
a flake to crumble on the top

bash biscuits up and stir into the melted butter and put in a loose bottom tin and push down firmly with the back of a spoon, then chill in fridge for an hr. (if you are really lazy just by a ready made sweet biscuit case!) for the caramel melt the butter and sugar in a pan, then add the condensed milk and bring to the boil, boil for about a minute or so then pour into the biscuit case then put back in the fridge to cool.(i have noticed you can by a ready made tin of caramel for ultimate laziness!) once cool arrange slices of banana on the the top of the caramel then top with whipped cream and decorated with a crumbled flake and voila!!

this is a google image just to give you an idea of the result!

 

[TehBitch]

Made some home made pizza last night!


My dough has doubled in size (this is after the yeast mixture step)


Here is my sauce!


My pizza dough


put pizza dough in oven for about 6 min. take it out and add some of the sauce cheese and toppings


I made two of them

This reminds me of my nonna's pizza.

 

[Firegoddess420]

View attachment 137420

lmfao!!!

 

[Gh0zt™]

this was recipe was recently passed to me..

1 -6oz box jello
1-oz plain gelatin
1 tbspn glycerin(cvs sells it)
2 grams of hash
1/2 cup water

put the hash in the oven for 15 mins at 275 to decarb, then put a tbspn of glyscerin and strired it up. put the jello and geliten in a pot mixed it up added the water. stired it up added the weed. cooked it med high heat until it kinda boiled mixing it. then poured it into molds, pit in freezer for 20 mins and then done. if they work good i will do a much better tutorial with pics.

heres what they look like..

View attachment 80793

doesn't THC vaporize at 272f ?? 275 would be a bit too hot no ?

 

[Gh0zt™]

doesn't THC vaporize at 272f ?? 275 would be a bit too hot no ?

wow THC actually BEGINS to vaporize at 140f . I never knew it was that low.
http://wiki.answers.com/Q/At_what_temperature_does_THC_vaporize

 

[Firegoddess420]

Dank (rich) Pumpkin Cake
NOTE: MAKE ACCORDING TO POSTED INSTRUCTIONS. DO NOT MAKE CAKE AS DIRECTED ON BOX (no water, eggs or oil)


•1 box yellow cake mix
•1 – 15 oz. can pumpkin puree (pumpkin puree is just canned pumpkin that is NOT pumpkin pie mix)
•1 – 14 oz. can sweetened condensed milk (fat free or light is ok)
•1 – 8 oz. tub cool whip (lite is ok)
•½ bag Heath Bits
•Caramel Sundae Sauce

NOTE: MAKE ACCORDING TO POSTED INSTRUCTIONS. DO NOT MAKE CAKE AS DIRECTED ON BOX

Instructions
1.In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
2.Pour batter into a greased 9×13 baking dish, and bake at 350º, according to the directions on the cake mix box (approx 23-28 mins).
3.Remove cake from oven and let cool for about 10 minutes after baking.
4.Using the end of a wooden spoon to poke holes all over the top of the cake.
5.Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.
6.Refrigerate for 30 minutes.
7.Remove cake from refrigerator and spread cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top. (note: if you want it less sweet you can use less of the jar)
8.Refrigerate for 3-4 hours, or overnight

Source unknown

Notes: Yes you can use home made pumpkin puree. Yes you can add pumpkin pie spice if you want too.

 

[fritoburrito]

Dank (rich) Pumpkin Cake
NOTE: MAKE ACCORDING TO POSTED INSTRUCTIONS. DO NOT MAKE CAKE AS DIRECTED ON BOX (no water, eggs or oil)


•1 box yellow cake mix
•1 – 15 oz. can pumpkin puree (pumpkin puree is just canned pumpkin that is NOT pumpkin pie mix)
•1 – 14 oz. can sweetened condensed milk (fat free or light is ok)
•1 – 8 oz. tub cool whip (lite is ok)
•½ bag Heath Bits
•Caramel Sundae Sauce

NOTE: MAKE ACCORDING TO POSTED INSTRUCTIONS. DO NOT MAKE CAKE AS DIRECTED ON BOX

Instructions
1.In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
2.Pour batter into a greased 9×13 baking dish, and bake at 350º, according to the directions on the cake mix box (approx 23-28 mins).
3.Remove cake from oven and let cool for about 10 minutes after baking.
4.Using the end of a wooden spoon to poke holes all over the top of the cake.
5.Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.
6.Refrigerate for 30 minutes.
7.Remove cake from refrigerator and spread cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top. (note: if you want it less sweet you can use less of the jar)
8.Refrigerate for 3-4 hours, or overnight

Source unknown

Notes: Yes you can use home made pumpkin puree. Yes you can add pumpkin pie spice if you want too.

Dude(ette), are you spying on me? I made this Friday night, gobbled it on Saturday. Didn't use Heath bits, that would have been too awesome.

 

[Firegoddess420]

Dude(ette), are you spying on me? I made this Friday night, gobbled it on Saturday. Didn't use Heath bits, that would have been too awesome.

HA! funny I had the mad munchies last night hahahaha it was sooo good!!!

 

[Fishingformore]

Loaded mashed potatoes instant taters then add fajita meat sour cream and cheese

 

[noose]

I'm good at microwaving pre-cooked/pre-heated foods.

 

[bathorysbitch]

my daddy favorite dish is chicken masala, an Indian food

1 whole chicken (3 lbs.)
2 med. yellow onions, chopped
4 cloves garlic, minced
2" piece of ginger, minced
2 tomatoes, chopped
1 tsp. yellow mustard seeds
1 tsp. cumin seeds
1 tsp. turmeric
3" stick cinnamon
2 c. chicken stock
2 tbsp. curry powder
1 tsp. gharum masala
1 c. coconut milk (opt.)

Cut the chicken into pieces and brown in oil. Remove and add chopped onion. Saute until tender. Add garlic and ginger, make sure there is enough oil so that nothing sticks. Add cumin and mustard seed. Fry until the mustard seeds begin to "pop". Add the turmeric and curry powder and stir constantly to prevent any sticking. Stir the "paste" until the curry powder becomes fragrant; this usually takes 1 to 2 minutes (be careful not to burn the curry powder). Add the chopped tomatoes and stir until they form a sauce (3-4 minutes). Add the chicken broth, cinnamon stick and chicken. Cover and simmer until chicken is cooked (approximately 45 minutes). Stir in the gharaum masala and serve with white rice.
If you want a smoother, Malay style curry, add the coconut milk with the chicken broth.

Holy shit cakes that looks great. Thank u for sorting out my dinner tonigh. Otherwise it was a kangaroo road kill dinner. Thanx again

 

[Dravenbeast]

Id say my fav food is fried okra with ranch dipping sauce. Ah gotta love southren cooking

 

[Firegoddess420]

Ok! Finally I got to put this all together for you guys.. and sorry for taking so long for Rosie who asked for this recipe along time ago sorry for the delay babes.

Carolina Pulled-Pork Sandwiches​

-Pork-
1 Boneless pork shoulder roast or picnic roast, skin removed, trimmed (about 3½ pounds)
1 teaspoon seasoned salt
1 teaspoon paprika
2 tablespoons of canola oil

-Sauce-
1 tablespoon canola oil
1 small onion, diced
1 cup vinegar
¾ cup ketchup
1/3 cup of lightly packed light brown sugar
2 tablespoons of spicy brown mustard
8 Sandwich Buns

1. Pork. Rub pork all over with the seasoned salt and paprika. Heat oil in a large non stick skillet over medium-high heat. Brown pork on all sides, 12 minutes.

2. Sauce. Heat oil in a large sauce pan over medium heat. Add onion and cook 5 minutes. Stir in vinegar, ketchup, brown sugar and brown mustard. Bring to a boil, then reduce heat and simmer 5 minutes.

3. Transfer pork to slow cooker aka crock-pot; add sauce. Cover and cook on HIGH for 6 hours or LOW for 8 hours.

4. Meanwhile, prepare coleslaw. (will post that one next)

5. Remove pork from slow cooker and allow to cool slightly. with 2 forks or your hands, Shred meat, discarding fat and bones if any. Stir pulled pork in to sauce in cooker top with coleslaw on sandwich or on the side.

​

And enjoy!

 

[TehBitch]

When shall we all be at your house for dinner?? 6ish?

 

[Rosie]

I'll try that next week and let you know how I get on.

Thank you very much for the recipe and photo instructions. lol.

 

[Firegoddess420]

When shall we all be at your house for dinner?? 6ish?

ha ha! I actually did that 2 days ago sorry it was all gone that night!

I'll try that next week and let you know how I get on.

Thank you very much for the recipe and photo instructions. lol.

LOL Im such a nerd! and you are welcome