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What's on the menu tonight?

The awful thing is that yesterday my Wife had beans on toast with grated cheese, then she had fart inducing Indian last night, stinks like a shithouse when she blows:blegh:


so, get chicken thighs, rice, chicken broth, a little garlic, black pepper, sea salt, condensed mushroom soup and a can of green beans, and a big oven-proof pyrex dish. rice first, chicken broth, chicken rolled in sea salt and pepper, layer in the dish. cook at 375 or whatever medium is to you for an hour (whatever a metric hour is) and check the thighs for 165f ( or whatever that is in celcius, probably 2c) and let it rest for 20 minutes ( or 5 days metric time) ;)
 
Cottage pie will have it with petit pois cus I'm a poncy cunt making a grated cheese and garlic cracker topping for the pie an hour in the oven later and tea is sorted,this kind of comfort food is about the only thing I like about winter.
 
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