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disaster Lighting The Pizza Oven

It's not delivery, it's Inferno
Screenshot_2024-11-24-20-16-48-83_40deb401b9ffe8e1df2f1cc5ba480b12.webp
 
There's a way to make and a way not to make pizza. Guess which one that was? Hold the eyebrows!
:lulz:
Now this is how to make pizzas, with whatever toppings you choose! Yeah, you know you want the second one, too! It's the original New England Pepe's recipe! We use canned baby clams here drained (one can per pie), and we also include a sprinkle of red chili flakes and Pecorino Romano cheese on the top video's dough at 550°F for eight minutes on a heated pizza stone. Accept no substitutes! You can thank me later! 😋😎

 
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