had a pork roast. i marrinated it in terriyaki sauce since saturday. man was it tender and juicy. even had jasmine rice and asparagus with it.
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NOMHoly shit those people are awesome.
<3I love cooking. My family is german so my favorite recipe lately has been slow roasted pork with kielbasa and sauerkraut.
That looks really healthy, glad to see you don't overdo the vegetables, are they hiding under the meat?View attachment 33385
South Texas wild hog killed near Zapata Texas. Backstrap cuts, marinated (unknown marinade but it unfortuately has some teyiyuuky in it). cooked on propane, medium flame about 3 mins/side lid down. open lid for 2 mins.
That looks really healthy, glad to see you don't overdo the vegetables, are they hiding under the meat?

Perma-frown the whole video!!!Embedded media from this media site is no longer available