A tastebud orgasm!?! I am sooo there! Thanks love, i will try it this weekend!
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Recipes from you or your family
- Thread starter matahari
- Start date
@AtomicBong, we are going to have to try your recipe say a special occasion!
Say as soon as I can find some hash! Have you tried them yet?
Say as soon as I can find some hash! Have you tried them yet?
@AtomicBong, we are going to have to try your recipe say a special occasion!
i havent.. ive eaten lots of hash/oil tho.. be careful, its nothing like smoking and will either knock you out or put you into MAJOR fits of paranoia if ur not on top of ur game.. start with small nibbles just like mushrooms..
Jeebus! Thanks for the heads up! I do freak out quite easily so I appreciate the
Warning Label!! lol
Jeebus! Thanks for the heads up! I do freak out quite easily so I appreciate the
id hate to turn someone off of cannabis.. one love
Never sweets! I live in Washington State and i do hope the voters are listened to by the federal Gov. and they let our passing of 502 stand!!
i502 sucks imo.. if u cant grow ur own its not worth it.. its like the gov is saying "we only retract our beliefs in the negative effects of cannabis if we can get u to buy taxed product from us"
id recommend getting a med card instead..
I understand what your saying but it has to start somewhere right? I just think the democracy speaking loudly is telling the feds things have to change!
I hope it works out well.. there will always be top notch nugs in wash.. ive traded buds with a dood from near where the twighlight movies are supposed to be (by the rez) and it was all fire..
Oh yes! I have to agree with you on that one sweets, we get top notch smoke here! I have smoked for 26 yrs. and my husband has smoked for 38 years and bud has always been quality for us!
social outcast
karma can be expected
Awe...GG pinterest :happytears:
Pajeon! A Korean version of a pancake, savoury. I couldn't be bothered to write it out all myself so I was lazy and found a recipe on google.
Mix these ingredients in a small bowl:
2 tbs soy sauce, 1 tbs vinegar, 1 ts sugar or honey, chopped onion, chopped green or red chili peppers, and 1 ts roasted sesame seeds.
- Clean, wash, and drain a handful of wild green onions (or about 10 stalks of normal green onion).
- Cut them into 5 inch long pieces.
- Make batter by mixing ½ cup flour, ½ cup water, 1 ts soybean paste, and ½ ts sugar in a bowl. Mix well until the batter is smooth.
- Place a non-stick pan on the stove and heat it up.
- Add about 3 tbs vegetable oil to the heated pan.
- Put the green onion on the pan parallel to each other, in the shape of a rectangle.
- Pour the batter over the green onion evenly.
*tip: If you want some seafood (chopped squid, mussels or fresh oysters) in your pancake add it on top of the green onion before pouring the batter. - While the pancake is being cooked, keep patting it, pressing it slightly, and keeping it in a nice shape with your spatula.
- A few minutes later, when the bottom of the pancake turns crispy and golden brown, turn it over.
- Cook a few more minutes until the bottom of the pancake turns crispy and golden brown again, and flip it or turn it over.
- Cook another minute and transfer it to a serving plate.
- Serve hot with sauce.
Mix these ingredients in a small bowl:
2 tbs soy sauce, 1 tbs vinegar, 1 ts sugar or honey, chopped onion, chopped green or red chili peppers, and 1 ts roasted sesame seeds.
my gosh that looks yummy!!!!!
Made a Reese's Peanut Butter Cup Cake
Ingredients- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 2 eggs
- 2 squares (1 ounce each) unsweetened chocolate, melted
- 2 cups creamy peanut butter
- 3/4 cup butter, softened
- 2 cups confectioners' sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 3 - 4 tablespoons milk
- 6 Reese's Peanut Butter Cups
- 1 package Reese's Peanut Butter Cups Miniatures
Instructions
1. Preheat oven to 350°F.2. Grease and flour (or spray with cooking spray) two 8 or 9 inch round pans.3. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.4. Add shortening, milk, and vanilla; mix at a low speed for one minute then scrape the sides of the bowl.5. Add eggs and chocolate and mix at medium speed for two minutes.6. Pour into prepared pans and bake at 350°F for 30 - 35 minutes or until toothpick inserted into center comes out clean.7. Cool 10 minutes, then remove from pans; cool completely on a wire rack before frosting.8. To make the frosting, cream together the peanut butter and the butter.9. Gradually add the confectioners' sugar and beat well.10. Add salt and vanilla and continue to beat.11. Add milk and beat until frosting is at the desired consistency for spreading.12. Sprinkle chopped Reese's Peanut Butter Cups on top of cake and decorate as desired. (If you wish to cut the Reese's in half, I found they cut best when refrigerated, but not frozen.)
^^^
Might make another soon
OMG!! I just gained 3 kilo's by looking at it!! LOLHeres sex on a plate Mata.
No real cooking skills needed for this baby...The infamous Ulster Fry.
Just fry in as much fat as possible and you have the Holy Grail of foodstuffs.
gimme!!!!!
If you were closer I'd make you some lol
