Recipes from you or your family

[Venom]

Made aReese's Peanut Butter Cup Cake

• View attachment 89192
  Ingredients
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 2 squares (1 ounce each) unsweetened chocolate, melted
  For Frosting
  • 2 cups creamy peanut butter
  • 3/4 cup butter, softened
  • 2 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 3 - 4 tablespoons milk
  • 6 Reese's Peanut Butter Cups
  • 1 package Reese's Peanut Butter Cups Miniatures
    Instructions
    1. Preheat oven to 350°F.2. Grease and flour (or spray with cooking spray) two 8 or 9 inch round pans.3. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.4. Add shortening, milk, and vanilla; mix at a low speed for one minute then scrape the sides of the bowl.5. Add eggs and chocolate and mix at medium speed for two minutes.6. Pour into prepared pans and bake at 350°F for 30 - 35 minutes or until toothpick inserted into center comes out clean.7. Cool 10 minutes, then remove from pans; cool completely on a wire rack before frosting.8. To make the frosting, cream together the peanut butter and the butter.9. Gradually add the confectioners' sugar and beat well.10. Add salt and vanilla and continue to beat.11. Add milk and beat until frosting is at the desired consistency for spreading.12. Sprinkle chopped Reese's Peanut Butter Cups on top of cake and decorate as desired. (If you wish to cut the Reese's in half, I found they cut best when refrigerated, but not frozen.)

Damn that looks DELICIOUS!!!!!!!

 

[sarah08]

Damn that looks DELICIOUS!!!!!!!

Thank you, it was really good. The frosting tastes like the peanut butter filling

 

[Venom]

Thank you, it was really good. The frosting tastes like the peanut butter filling

You made my . I hope you ate most of it. I would have got my fill. I love it

 

[sarah08]

You made my . I hope you ate most of it. I would have got my fill. I love it

Haha I only got one piece! My fam loved it so it was gone in a day or so LOL

 

[Venom]

That cake is righteous ma! I'm gonna have it try to make one, thanks for the ingredients. I'll give it a shot.

 

[sarah08]

That cake is righteous ma! I'm gonna have it try to make one, thanks for the ingredients. I'll give it a shot.

Thanks! Good luck making it! It was pretty simple, your welcome

 

[mrln]

if I made that and my kids ate it,theyd be bouncing off the walls for a week! lol

 

[mrln]

krispy kreme cheeseburbers

 

[sarah08]

if I made that and my kids ate it,theyd be bouncing off the walls for a week! lol

Haha if you were lucky it would be a week, chocolate inside the cake batter too

 

[Khorryn2004]

I have issues about frying items.. I LOVE Omelettes.. But I'm horrible at making them.. so I found a solution. Boil In Bag Omelettes.. They come out like a larger burrito looking thing... Moist and Delicious..

What you will need. Large Pot of boiling water. 1 sandwich ziplock baggies (get the best you can find, cheap ones scares me)

3 Large eggs (if you desire smaller omelettes use 2)
Dash of Milk or Cream
Salt and Pepper
And any add in you desire.. Onion, Mushroom, Ham, really anything.. diced small
If you like shredded cheese...add some..

Wisk eggs and milk.. add the salt pepper (or any seasoning you desire).. add in add in's... mix well

Pour mixture into ziploack bag... remove as much air from baggie as possible..

Use tongs..and dip the baggie into boiling water..covering the eggs in baggie.. swish it around till the eggs start to "set" I don't like it when it settles on the bottom of the pan

Once it starts to form..the baggie will float in the boiling water... about every 5 mins flip around the baggie

Cook for about 12 to 15 mins... Use tongs to "squish" the center..checking for firmness...

When time is up... pull from water..

I tend to make a plate of crispy hashbrowns..and pop out the omelette out of bag on top of hashbrowns..

You can sprinkle a tad more cheese... Enjoy...

Try adding salsa over the top of omelette for even more flavor..

I have done this countless times... with 100% success
Just remember.. use like Ziploc or Hefty...good quality baggies!

Enjoy with a great less amount of added fat! Healthy!

Also... If you like hard boiled eggs.. either whole or used for egg salad sandwich's... Have a large boiling pot of water... crack a few eggs into good quality baggie (try not to break yolks) remove as much air as possible from baggie... Cook for 7 to 10 mins.. use tongs to check for firmness.. Pop out of baggie and either enjoy with salt and pepper, or use in your favorite recipe calling for hard boiled eggs...

 

[Venom]

These were my first shot at making cranberry bliss bars, I didn't melt the chocolate chips on top like I do now when I make them

I can't believe I didn't see these the first time!! WOW! That looks even better then the cake . 2

 

[sarah08]

I can't believe I didn't see these the first time!! WOW! That looks even better then the cake . 2

Aw thank you I'll have to post pics of the next batch I do, I'll melt the chocolate chips haha

 

[Venom]

Aw thank you I'll have to post pics of the next batch I do, I'll melt the chocolate chips haha

They look good to me either way ma

 

[skypetestcall]

deep fried bananas by gwen stefani

 

[Tooly]

This is an old recipe, but a goody...



Six drops of the essence of terror, Five drops of sinister sauce,
When the stirring's done may I lick the spoon?
Of course ha ha of course.
Now for the tincture of tenderness, But I must use only a touch,
For without a touch of tenderness, He might destroy me!
Whoops too much.
"Better hold your breath it's starting to tick:
Better hold my hand I'm feeling sick -
Hello Dad!
What have I done?
I'm fuckballs, Your brand new son!

 

[mrln]

sounds like a recipe for a nightmare!

This is an old recipe, but a goody...



Six drops of the essence of terror, Five drops of sinister sauce,
When the stirring's done may I lick the spoon?
Of course ha ha of course.
Now for the tincture of tenderness, But I must use only a touch,
For without a touch of tenderness, He might destroy me!
Whoops too much.
"Better hold your breath it's starting to tick:
Better hold my hand I'm feeling sick -
Hello Dad!
What have I done?
I'm fuckballs, Your brand new son!

 

[Firegoddess420]

Made some home made pizza last night!


My dough has doubled in size (this is after the yeast mixture step)


Here is my sauce!


My pizza dough


put pizza dough in oven for about 6 min. take it out and add some of the sauce cheese and toppings


I made two of them

 

[Gh0zt™]

Made some home made pizza last night!


My dough has doubled in size (this is after the yeast mixture step)


Here is my sauce!


My pizza dough


put pizza dough in oven for about 6 min. take it out and add some of the sauce cheese and toppings


I made two of them

I woulda left off everything but the green pepper and pepperoni but other wise daaaammmmmn . Did you make the sauce as well ?? I'd have definitely enjoyed working up and appetite with ya puffin a big ass chocolate phillie blunt and mangling that pizza afterwards .

 

[fritoburrito]

I used to own a Pizzeria/Deli and this looks really good. Mind sharing your dough/sauce recipe? (pluzze?)

 

[Firegoddess420]

I woulda left off everything but the green pepper and pepperoni but other wise daaaammmmmn . Did you make the sauce as well ?? I'd have definitely enjoyed working up and appetite with ya puffin a big ass chocolate phillie blunt and mangling that pizza afterwards .

sounds nice and I did make the sauce! very easy to make too!

I used to own a Pizzeria/Deli and this looks really good. Mind sharing your dough/sauce recipe? (pluzze?)

well the dough : add 1 cup of very hot water (but not boiling or else you will kill the live yeast) 1 package of fast rising yeast 1 table spoon of olive oil 1tablespoon of sugar mix that in with the hot water stir and let it sit for about 10 min. after that take 2 cups of flour mix it in with the yeast mixture it should have bubbled and risen a bit. then mix in a 1/2 cup more of flour kneed until you have a solid dough ball rub about one tsp, of olive oil and later your dough ball in it.. then set in a large bowl seran wrap tight away from any drafts (your dough will rise about 2 x's its size) for 1 hour.


sauce I use stewed tomatoes and i bring them to a boil I set a side some of the juice smash them and if you want it a bit thicker than you can add a tablespoon of tomato paste i add minced garlic parsley a tiny bit oregano salt to taste.. set it aside let it cool