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What's on the menu tonight?

I did a cap off. Yeah a cap off.

It started as an 11lbs turkey. I cook it @ 425 uncovered for 60 mins then turn it down to 330 and cover it.

I lifted the center section out (am I talking WRX?) and it fell apart on the tongs (am I talking drilling rigs?)

I flopped it out onto a pan and lifted the caps off (am I talking mexican cartel?) Although I could of made a soup, I have no time for that shit right now, and everything but the caps went into the junk pile (am I talking auto recycler?)

I mashed spuds with 1/4 lbs of butter and some cream. Obviously made a pan gravy and had cranberries by the bushel.

Just another meal in paradise. The weather is here...wish you were fine.

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I know you guys are not used to seeing that amount of meat one on mans plate. Try and stay calm ffs.

Jam's whats between my toes after a 12 hour quad ride. That is cranberry sauce. Chunky style, not the paste.

If you look at my fork...it is a custom made 33 degree deadrise. It works a bit like a shovel.

Ive enjoyed your Yorkies, and sprouts...please post more of the same. Thank you.
 
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