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What's on the menu tonight?

So far this week I've made
Pan seared sea bass with garlic, chilli and ginger, alongside green beans and mushrooms in a black bean sort of sauce.
Before that, mussels in garlic and herb sauce with mustard mash and some greens (probably green beans or mangetout, can't remember)
Before that was haddock with.. stuff.. can't remember that either (drugs eh) ah was a haddock pad Thai (yep) with egg noodles (I think)

And yesterday was "Szechuan chicken" (but not really as my mum was here so it was pretty weak) with egg fried rice

Tonight
Fuck knows
 
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So far this week I've made
Pan seared sea bass with garlic, chilli and ginger, alongside green beans and mushrooms in a black bean sort of sauce.
Before that, mussels in garlic and herb sauce with mustard mash and some greens (probably green beans or mangetout, can't remember)
Before that was haddock with.. stuff.. can't remember that either (drugs eh) ah was a haddock pad Thai (yep) with egg noodles (I think)

And yesterday was "Szechuan chicken" (but not really as my mum was here so it was pretty weak) with egg fried rice

Tonight
Fuck knows
PICTURES! You cannot list food like that without bloody pictures!

I have just troughed Cod, Chips & Mushy Peas with bread and butter!

fishunchips 001.webp
 
PICTURES! You cannot list food like that without bloody pictures!

I have just troughed Cod, Chips & Mushy Peas with bread and butter!

View attachment 417213
I forget to take them! (Desperate for mushy peas now though o.o)
Here's a few pics I do have o.o presentation isn't my biggest strength
IMG_20200421_201720.webp
IMG_20200420_212132.webp
IMG_20200419_181456.webp
IMG_20200419_183427.webp
 
Last edited by a moderator:
Chicken surprise.
Combining some leftover chicken, pasta, sauce, and veggies in a baking dish, throwing it in the oven to bake and hope it tastes good. And that’s that.
 
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