What kind of pud ?
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What's on the menu tonight?
- Thread starter Cold Ethyl
- Start date
Chocolate
A curry can’t remember if I posted it and some bacon and egg pies I made.
Bill Murray
Ghostbuster, weatherman, author, badger, lunatic.
Looks MUCH better than the hospital veg mystery curry which could have passed for a plate of dog sick
McDonald's double big Mac large meal. Delivered
had roasted chicken, mushroom risotto, and beet salad tonight
my breakfast today
Graziani
SPANKEE MC SPANK RASKOLUCCI
Burger, eggs, Bread, milk coffee. Why a plastic spoon and paper plate? You dont wash the dishes?
Graziani
SPANKEE MC SPANK RASKOLUCCI
Jesus Graz!!! You observe everything!!! Big eyes
sausage patty.
i just grabbed the plate. and the spoon, is from when i stirred my coffee. figured wtf. why not. when i was in the army,they made us eat with spoons for a while. to use a fork was privileged. so its no big deal really.
Your sausage / burger looks to have a Adidas pyramid symbol on it, kinda.
Homemade or mcdees?
Looks very enjoyable
thanks!
i never eat mcdees. no fast food for my ass. yuk...
idky it cooked like that. maybe because i cooked the sausage when i cooked the taters. this way the grease from the sausage,was used as the oil for the taters. i try to cook as oil/grease free as possible.
What's wrong with Mcdonalds?! Apart from being addictive, fattening and bad for your health? It's tasty.
I got a free delivery code off uber eats delivery if I spent £15 so I got 2 large double big mac meals with original coke and 2 bacon double cheeseburgers. 1 of which I had for brinner (breakfast + dinner) since I've hurt my back and neck I'm not eating much as it hurts to stand up and do stuff and I've lost loads of weight. I'm waiting for an appointment with a physio therapist to help me put my spine back in the correct position. I can put weight on super fast so I'm not worried about it. I just want this pain to go away, it's coming up to a month now.
Do you use condiments? Ketchup for eg?
only black pepper mostly. ddnt any salt,because i used butter in the pan. and butter has salt. im not one for salt on my food. im a pepper fan.
as for ketchup,i wasnt in the mood for any. i can take it or leave it with my eggs.
I miss cooking my own meals. In my flat I only have a electric hob and oven which takes ages to get to temp then overheats then takes ages to cool down. Not like gas which is instant. I put stuff in the oven but don't use the hobs. They are rusty now. I cooked a sirloin steak in the oven a few weeks ago. It was absolutely a waste. I still ate the dry choking brow 'meat'. I use my microwave a lot. I was basically living off oats, bananas, creatine, nesquick, protein powder and milk smoothies/protein shakes for a few months. They are nice. I'm not working out at present so I'm not having them right now. Put it all in a blender, done! Hardly any washing up.
I do really want to make my own food again tho, I miss it.
ever try using a hot plate then? i had one when i rented out a room in a house once. it came with microwave. but them meals suck too. so i bought a hot plate (which wasnt allowed but i did it anyway.) and it was so much easier. gave me a lil more freedom to cook what i wanted. because trying to cook pasta in the microwave isnt all that... lol
I should get one. I've wanted a slow cooker for a while. They use hardly any electric and it's just a case of sticking all the ingredients in and leave it till its done. I can make a good panacalti(?) Don't know if that's the correct spelling. Corned beef, leeks, carrots, potatoes are the main ingredients I believe. Then a gravy/sauce and whatever other veg you have laying around. It's eaten with crusty bread and butter. A big pan can last a week. I've not made it in years. I'm pretty good at curry but terrible at rice. I get the microwave packets which can be cheap but are quite small. I followed a recipe for a pork and pineapple curry once. I made it incredibly hot and spicy so when my mouth would burn I'd have a chunk of pineapple. I got a full one from the market instead of a tin. That's probably the best meal I've ever made. I was the only one to eat it so I don't know if it would have appealed to anyone else. A rice cooker would be a good investment. I've tried to cook rice in a microwave before... Never again.
Whatever I cook I obviously know what's in it so I'm comfortable eating it all. Can't say that for mass produced microwave shite. They don't care what they feed you.
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