What's on the menu tonight?

[Cold Ethyl]

Thinking about doing French bread pizzas. Going through the cabinets I found 2 jars of pizza sauce I bought god knows when , so that sounds fast cheap.and easy tonight

 

[mrln]

think tonite is penne with vodka sauce. i keep asking the wife to make it. maybe tonite is my lucky nite? we'll see.....

 

[IkeaPsyco]

I ordered soup and some other weird meal that just looks too yuck to eat

 

[Cold Ethyl]

Homemade sketti been cooking low and slow all day loaded with mushrooms and meatballs

 

[fromHELL]

Just salt and pepper breaded chicken wings, fries, and a lot of caesar salad with bacon bits. Near food coma. Could call it a night right now

 

[Cold Ethyl]

Color sucks in that other pic this one's better but before mushrooms and meat balls added

 

[fromHELL]

sweet n sour pork chops, mashed tatoes. and corn on the cob. 9/10

 

[mrln]

sweet n sour pork chops, mashed tatoes. and corn on the cob. 9/10

see i cant do a double starch like that. my wife will make lets say chix or pork,with mashed and corn. ill have the mashed,but have to have carrots or peas. i cant do corn. and same goes with corn. ill need something like carrots or peas. not that i CANT do double starch. it just that, i just wont. ill make an exception for certain meals though once in a while,as a "treat".

 

[deviant2]

Breakfast of champions...

Lobster and shrimp curry.

 

[Theseus]

Streak collard greens and cheddar biscuits

 

[Theseus]

Liver and onions

 

[Bill Murray]

Liver and onions View attachment 699416

Sorry but no. I quite liver pate, don't mind the odd chicken liver if wrapped in bacon. But calf or beef liver prepared in any form is fucking gross. Its not that I have a problem with organ meat. there's dish with calf's heart I enjoy and a cold tongue meat salad is nice once and a while, but the texture of liver is vile. Its like meaty sawdust no matter how many onions you try to eat it with.

Liver, kidney (always smells like piss no matter how they've been prepared) and calf brains is where I draw the line.

 

[Theseus]

Sorry but no. I quite liver pate, don't mind the odd chicken liver if wrapped in bacon. But calf or beef liver prepared in any form is fucking gross. Its not that I have a problem with organ meat. there's dish with calf's heart I enjoy and a cold tongue meat salad is nice once and a while, but the texture of liver is vile. Its like meaty sawdust no matter how many onions you try to eat it with.

Liver, kidney (always smells like piss no matter how they've been prepared) and calf brains is where I draw the line.

I’ve found people love it or hate it 🤣 it’s also very important to not over cook beef liver and it’s extremely tender and light tasting should be about 20 to 30 seconds on each side high heat and light pale pink in the center

 

[Bill Murray]

I’ve found people love it or hate it 🤣 it’s also very important to not over cook beef liver and it’s extremely tender and light tasting should be about 20 to 30 seconds on each side high heat and light pale pink in the center

As a kid Mom tried everything to get us to eat it. Lightly cooked, breaded like schnitzel, soaked, not soaked, its all disgusting IMO.

 

[Theseus]

As a kid Mom tried everything to get us to eat it. Lightly cooked, breaded like schnitzel, soaked, not soaked, it’s all disgusting IMO.

Same here but I actually ate it and it grew on me big time it’s a comfort food for me 😂 haven’t met many who like it tho

 

[Preacher]

Malfatti with ricotta, spinach, tomato sauce, cream and stuffed with cheese...

 

[Chemical Burgers]

Homemade nachos using left over steak from a couple nights ago. Should be rather nice.

 

[mrln]

had chicken parm over pasta.

 

[Chemical Burgers]

Homemade nachos using left over steak from a couple nights ago. Should be rather nice.

 

[mrln]

Homemade nachos using left over steak from a couple nights ago. Should be rather nice.

twice in the same night?