A basic pack of ramen noodles jazzed up with chicken, mushroom, carrot and scallion.
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And for my 5'oclock break, Corned Beef, Swiss, spicy southern chow chow with kraut on Marble Rye.
I'm over here DROOLING....Currently making an Icelandic rye bread (Rúgbrauð)
7 more hrs in the oven
Done. It’s about as authentic as I’ve come across. Going to let it cool over night, slice it thin and eat it with smoked mussels and onions tmw for breakfast
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Jalisco barbacoa?Birria tacos
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On my way hope there's left oversMaking two diff types of carnitas, bc I had 8lbs of pork butt to use.
Crock pot version:
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Confit version:
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I see your food stamps got renewedYesterday our version of Mac n Cheese. Today will be diarrhea with mash ....we call it diarrhea because it looks like it 😅. The taste is way better than the looks
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