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What's on the menu tonight?

A basic pack of ramen noodles jazzed up with chicken, mushroom, carrot and scallion.

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fried chicken(had it breaded similar to shake and bake only spicier due the cayene and other shit i put in it)
egg noodles with spaghetti sauce and mozeralla melted on top..
yummers.
snacked on chocolate waffers after that. had a 3 hr nap after that all was eaten up
 
The last of my Corned Beef and Marble Rye went to a traditional Reuben made at home. I didn't have any Thousand Island (Russian) dressing, so I had to use Hellman's mayo, Heinz ketchup, homemade Amish Relish, minced some garlic and onion and squeezed a bit of lemon in. I have a love/hate relationship with Mayonnaise, at times it is a necessary evil... The Marble Rye got slathered in Mayo also, before I grilled them in a pan. My saute pans are all too small so I had to grill each slice of bread separately and I cheated a bit. I melted the Swiss on the bread in the oven.
 

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Deep fried suckling child in peaunut oil.
I love when the skin is crisp and crackeling.
Next week Hawaiian Luau. I love a dirty slow cooked suckling child with pineapple rings and poi.
Following week, my favorite, baby back ribs...
 
Yesterday our version of Mac n Cheese. Today will be diarrhea with mash ....we call it diarrhea because it looks like it 😅. The taste is way better than the looks
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