How would you taste

[DeadVampire]

You wouldn't be able to eat any cut that has fat or fascia still on it as ive thoroughly messed that stuff up, so you'd be left with backstraps? idk im proably not worth the time to cook tbh

 

[SPHINCTERPUNCH]

I'll say that I taste like "Runny Hot Stools" That way I'm sure to B left Alone! Lmfao...SP

 

[Rabidface]

Probably chemicals. If I was to eat a person they'd have to be butchered first so it would just look like meat. I couldn't do it.

 

[DeadVampire]

I'll say that I taste like "Runny Hot Stools" That way I'm sure to B left Alone! Lmfao...SP

your plan backfired you basically said you taste like tacobell

 

[SPHINCTERPUNCH]

your plan backfired you basically said you taste like tacobell

Ha ha ha ha ha! Looks like I'm Fucked! Lmao! 🤙...SP

 

[SUGARBLU]

Flesh Biopsied from a Thigh Tastes Like Beef and Ale Stew

You know when you get an idea that you have to see through to the end? That's what happened to Greg Foot when he decided to have a piece of his upper thigh biopsied so he could find out what human meat tastes like. Because cannibalism is illegal in England (boooo!), Foot had the meat from his thigh analyzed so he could construct a human thigh meat avatar that he could eat legally. Scientific research aside, it's a little disappointing that Foot didn't nosh on his leg meat and tell the Queen to deal with it. He said it tasted like beef and ale stew.
Jeffrey Dahmer began fantasizing about killing and eating people from a young age, and by the time he was on his final run of murders in the late '80s, he was experimenting with a variety of body parts. So much so that he knew some cuts were better than others. According to an FBI interview, Dahmer would cook "thighs, biceps, and various internal organs" in a stovetop skillet before consuming them. He told one FBI agent that the taste was reminiscent of filet mignon. But before you think of Dahmer like some kind of greedy cannibal that kept his food to himself, he was always happy to share with his neighbors. In fact, one of Dahmer's former neighbors, Pamela Bass, still isn't sure what was in a sandwich that Dahmer made her one day before his arrest. Bass admits, "I have probably eaten someone's body part."
If you have children, you're probably not going to want to know about serial killer/child murder/human vase Albert Fish's recipe for human stew. "The Grey Man," as he was called by many who knew him, was a literal boogeyman who spent his days working as a sanitarium painter when he wasn't eating children, spanking himself with a paddle, or shoving needles into his pelvis. After he was caught, he confessed to killing and eating a boy named Billy Gaffney in a stew. He wrote to his attorney,

His monkey and pee wees and a nice little fat behind to roast in the oven and eat. I made a stew out of his ears - nose - pieces of his face and belly. I put onions, carrots, turnips, celery, salt and pepper. It was good.

Then I split the cheeks of his behind open, cut off his monkey and pee wees and washed them first. I put strips of bacon on each cheek of his behind and put them in the oven. Then I picked 4 onions and when the meat had roasted about 1/4 hour, I poured about a pint of water over it for gravy and put in the onions.

At frequent intervals, I basted his behind with a wooden spoon. So the meat would be nice and juicy. In about two hours, it was nice and brown, cooked through. I never ate any roast turkey that tasted half as good as his sweet fat little behind did. I ate every bit of the meat in about four days. His little monkey was a sweet as a nut.

What's more upsetting: the recipe, or the fact that Fish calls male genitals "monkey and pee wees"?
In a televised interview with Germany's RTL television channel, convicted cannibal Armin Meiwes not only described human meat as "[tasting] like pork, a little bit more bitter, stronger," but he also revealed that he ate his victims in a green pepper sauce with croquettes and Brussels sprouts. In 2002, Meiwes made an online post hoping to find a "man to slaughter," and found a victim in 42-year-old computer engineer Bernd Brandes. Meiwes said that he'd fantasized about cannibalism ever since he was a child, when he began hoping to have a younger brother who could "be inside him."
In his book Jungle Ways, William Seabrook recounts his travels to West Africa to observe a cannibalistic tribe and admits he ended up going native. Seabrook thought human tasted so good that you wouldn't know you were eating people unless someone told you.

It was like good, fully developed veal, not young, but not yet beef. It was very definitely like that, and it was not like any other meat I had ever tasted. It was so nearly like good, fully developed veal that I think no person with a palate of ordinary, normal sensitiveness could distinguish it from veal.
In 2012, a Japanese illustrator named Mao Sugiyama invited anyone who was interested to eat his severed genitals for the sake of art. Sugiyama is asexual and had his penis and testicles surgically removed, and after he got them back from his doctor, he decided that they would make a tasty meal for someone.

At a banquet, Sugiyama served the genitals to five people (including himself) and anyone who attended who wasn't able to gain a seat at the "lucky" table was served a meal consisting of beef and alligator. According to one of the eaters, the penis was hard and rubbery, and it bent his fork when he tried to pierce it. The testicles were hard on the outside and soft and glutinous in the middle, with a fishy or gamey taste. In Sugiyama's defense, he's an illustrator, not a chef.
While searching for gold in Colorado in 1874, Alfred Packer and his crew ran out of food in the middle of a harsh winter and had to resort to cannibalism to survive. At the end of their trek only Packer survived, and after he was arrested, he described a horrific series of murders that make it seem like human meat is worth killing your friends for. In his confession, he made sure to note, "The breasts of man... are the sweetest meat I ever tasted."
After a whirlwind romance and one month of marriage, Omaima Nelson murdered and dismembered her husband Bill on Thanksgiving in 1991 before castrating his dead body, cooking his head, and mixing his excess body parts in with the day's leftovers. Later when she spoke to a series of prison psychiatrists she claimed to barbecue his ribs and munch on them like your dad on the one day a year he gets to eat red meat. She described their taste as "So sweet, it's so tender and delicious." and "Just like in a restaurant." Well, not just like in a restaurant.
Tastes odorless
If that description sounds needlessly existential to you, that's because it came from Issei Sagawa, a wealthy creep from Japan who allegedly first became interested in cannibalism at a young age when he saw a classmate's thigh. "I suddenly thought, 'Mmm, that looks delicious.'" In 1981, Sagawa was studying in Paris and invited a friend over to help him "translate some poetry."(Side note: ladies, if a guy ever asks you to come back to his place and do anything with poetry - RUN.)

When his friend arrived, he shot her with a hunting rifle, raped her corpse, and ate various parts of her body. As far as the taste, he said, "Human meat is odorless. I actually believe that human meat is the tastiest of all meats. It doesn’t have any of that gamey animal smell. When I ate some more a couple of days later, just before I got arrested, the meat had become sweeter and it tasted great."
While studying the natives of Vanuatu - an island nation located in the South Pacific - in the 1970s, Jeremy MacClancy tried to get to the bottom of what was going on with their love of human meat. As you might have guessed from reading some of the other stories of flesh eating collected here, many of the islanders told him that human meat is "very sweet."

In 2006, Australian journalist Paul Raffaele went to meet the Korowai tribe from Indonesian New Guinea and learn about their culinary culture. He discovered that the tribe believes that when someone dies unexpectedly that they've been possessed by a khakhua, a witch man who comes from the netherworld and eats people from the inside out. In order to rid the world of the khakhua, the tribe must eat the person's body. Raffaele said that the tribesmen described human meat as tasting more like poultry than pork. "I asked them what it tasted like, and although you always get this common misconception that it tastes like pig they say the flesh tastes more like Cassowary - a New Guinea and Northern Australian bird that resembles an ostrich or an emu."
Due to a "systematic error," schizophrenic murderer Peter Bryan was given permission to live in a hostel in north London where he could come and go as he pleased while eating whomever he had his eye on at the moment. In 2004, he killed his friend Bryan Cherry before severing his arms and one of his legs and frying up his brains in a pan of butter. After his arrest, he told police, "I ate his brains with butter. It was really nice."

I have a lot of marbling so probably a bit greasy.

 

[Sweet Death]

Like bad dreams and broken promises.....

 

[Bladel]

Like if Whyte & MacKay fucked Crown n Coke in the ass, Had some tacos and pizza in the pussy, and all the while simmering in a chili or marinating in the most expensive steak one could by and than wonder why so little hot sauce yet a few bottle of those are already in there.

OR just a few ghost peppers inserted in all those and drowned in rum

OP honestly don't know but half of me you'd love to eat and the rest you'd spit/shit out and feed to whatever pets you got

 

[M.O.DENGLER]

M.O.Dengler is delicious to eat. *


* avoid arse.

 

[Bladel]

avoiding your ass but an actually ass's ass can pretty tasty. so i have heard not that i condone or into beastiality. just heard some stories over the years from friends.

 

[StupidDumb4ss]

Very interesting thread, thank you !
I think I would taste like hmmm maybe chicken but my meat would be a little hard because of my daily stress

 

[j.f.🔎]

Blackcurrant vape juice, tea, weed and crisps probably

 

[hoze123]

Very interesting thread, thank you !
I think I would taste like hmmm maybe chicken but my meat would be a little hard because of my daily stress

i would taste like freshly mowed grass with smell lingering

 

[Bill Murray]

prime grade beef

 

[alchemi]

Flesh Biopsied from a Thigh Tastes Like Beef and Ale Stew

You know when you get an idea that you have to see through to the end? That's what happened to Greg Foot when he decided to have a piece of his upper thigh biopsied so he could find out what human meat tastes like. Because cannibalism is illegal in England (boooo!), Foot had the meat from his thigh analyzed so he could construct a human thigh meat avatar that he could eat legally. Scientific research aside, it's a little disappointing that Foot didn't nosh on his leg meat and tell the Queen to deal with it. He said it tasted like beef and ale stew.
Jeffrey Dahmer began fantasizing about killing and eating people from a young age, and by the time he was on his final run of murders in the late '80s, he was experimenting with a variety of body parts. So much so that he knew some cuts were better than others. According to an FBI interview, Dahmer would cook "thighs, biceps, and various internal organs" in a stovetop skillet before consuming them. He told one FBI agent that the taste was reminiscent of filet mignon. But before you think of Dahmer like some kind of greedy cannibal that kept his food to himself, he was always happy to share with his neighbors. In fact, one of Dahmer's former neighbors, Pamela Bass, still isn't sure what was in a sandwich that Dahmer made her one day before his arrest. Bass admits, "I have probably eaten someone's body part."
If you have children, you're probably not going to want to know about serial killer/child murder/human vase Albert Fish's recipe for human stew. "The Grey Man," as he was called by many who knew him, was a literal boogeyman who spent his days working as a sanitarium painter when he wasn't eating children, spanking himself with a paddle, or shoving needles into his pelvis. After he was caught, he confessed to killing and eating a boy named Billy Gaffney in a stew. He wrote to his attorney,

His monkey and pee wees and a nice little fat behind to roast in the oven and eat. I made a stew out of his ears - nose - pieces of his face and belly. I put onions, carrots, turnips, celery, salt and pepper. It was good.

Then I split the cheeks of his behind open, cut off his monkey and pee wees and washed them first. I put strips of bacon on each cheek of his behind and put them in the oven. Then I picked 4 onions and when the meat had roasted about 1/4 hour, I poured about a pint of water over it for gravy and put in the onions.

At frequent intervals, I basted his behind with a wooden spoon. So the meat would be nice and juicy. In about two hours, it was nice and brown, cooked through. I never ate any roast turkey that tasted half as good as his sweet fat little behind did. I ate every bit of the meat in about four days. His little monkey was a sweet as a nut.

What's more upsetting: the recipe, or the fact that Fish calls male genitals "monkey and pee wees"?
In a televised interview with Germany's RTL television channel, convicted cannibal Armin Meiwes not only described human meat as "[tasting] like pork, a little bit more bitter, stronger," but he also revealed that he ate his victims in a green pepper sauce with croquettes and Brussels sprouts. In 2002, Meiwes made an online post hoping to find a "man to slaughter," and found a victim in 42-year-old computer engineer Bernd Brandes. Meiwes said that he'd fantasized about cannibalism ever since he was a child, when he began hoping to have a younger brother who could "be inside him."
In his book Jungle Ways, William Seabrook recounts his travels to West Africa to observe a cannibalistic tribe and admits he ended up going native. Seabrook thought human tasted so good that you wouldn't know you were eating people unless someone told you.

It was like good, fully developed veal, not young, but not yet beef. It was very definitely like that, and it was not like any other meat I had ever tasted. It was so nearly like good, fully developed veal that I think no person with a palate of ordinary, normal sensitiveness could distinguish it from veal.
In 2012, a Japanese illustrator named Mao Sugiyama invited anyone who was interested to eat his severed genitals for the sake of art. Sugiyama is asexual and had his penis and testicles surgically removed, and after he got them back from his doctor, he decided that they would make a tasty meal for someone.

At a banquet, Sugiyama served the genitals to five people (including himself) and anyone who attended who wasn't able to gain a seat at the "lucky" table was served a meal consisting of beef and alligator. According to one of the eaters, the penis was hard and rubbery, and it bent his fork when he tried to pierce it. The testicles were hard on the outside and soft and glutinous in the middle, with a fishy or gamey taste. In Sugiyama's defense, he's an illustrator, not a chef.
While searching for gold in Colorado in 1874, Alfred Packer and his crew ran out of food in the middle of a harsh winter and had to resort to cannibalism to survive. At the end of their trek only Packer survived, and after he was arrested, he described a horrific series of murders that make it seem like human meat is worth killing your friends for. In his confession, he made sure to note, "The breasts of man... are the sweetest meat I ever tasted."
After a whirlwind romance and one month of marriage, Omaima Nelson murdered and dismembered her husband Bill on Thanksgiving in 1991 before castrating his dead body, cooking his head, and mixing his excess body parts in with the day's leftovers. Later when she spoke to a series of prison psychiatrists she claimed to barbecue his ribs and munch on them like your dad on the one day a year he gets to eat red meat. She described their taste as "So sweet, it's so tender and delicious." and "Just like in a restaurant." Well, not just like in a restaurant.
Tastes odorless
If that description sounds needlessly existential to you, that's because it came from Issei Sagawa, a wealthy creep from Japan who allegedly first became interested in cannibalism at a young age when he saw a classmate's thigh. "I suddenly thought, 'Mmm, that looks delicious.'" In 1981, Sagawa was studying in Paris and invited a friend over to help him "translate some poetry."(Side note: ladies, if a guy ever asks you to come back to his place and do anything with poetry - RUN.)

When his friend arrived, he shot her with a hunting rifle, raped her corpse, and ate various parts of her body. As far as the taste, he said, "Human meat is odorless. I actually believe that human meat is the tastiest of all meats. It doesn’t have any of that gamey animal smell. When I ate some more a couple of days later, just before I got arrested, the meat had become sweeter and it tasted great."
While studying the natives of Vanuatu - an island nation located in the South Pacific - in the 1970s, Jeremy MacClancy tried to get to the bottom of what was going on with their love of human meat. As you might have guessed from reading some of the other stories of flesh eating collected here, many of the islanders told him that human meat is "very sweet."

In 2006, Australian journalist Paul Raffaele went to meet the Korowai tribe from Indonesian New Guinea and learn about their culinary culture. He discovered that the tribe believes that when someone dies unexpectedly that they've been possessed by a khakhua, a witch man who comes from the netherworld and eats people from the inside out. In order to rid the world of the khakhua, the tribe must eat the person's body. Raffaele said that the tribesmen described human meat as tasting more like poultry than pork. "I asked them what it tasted like, and although you always get this common misconception that it tastes like pig they say the flesh tastes more like Cassowary - a New Guinea and Northern Australian bird that resembles an ostrich or an emu."
Due to a "systematic error," schizophrenic murderer Peter Bryan was given permission to live in a hostel in north London where he could come and go as he pleased while eating whomever he had his eye on at the moment. In 2004, he killed his friend Bryan Cherry before severing his arms and one of his legs and frying up his brains in a pan of butter. After his arrest, he told police, "I ate his brains with butter. It was really nice."

 

[alchemi]

I was an industrial first aid attendant for a few years. I was called to an accident where the worker was wrapped around the PTO (Power Take Off) of the fertilizer spreader. His open sleeve got caught due to the 1 inch shaft still turning and no shaft cover, his biggest mistake was NOT putting the transmission into neutral. Consequently, he suffered traumatic amputation of his right arm, fractured skull, ribs, pneumothorax (punctured lung from broken ribs), he was a mess. Getting to the point, there was a large amount of exposed human flesh to load on the gurneys. The smell of human flesh is a sweet’ish aroma. I understand that what we eat is representative of what we taste like (never tried human that I am aware). Feed milk to a cow and you will have sweeter tasting meat in beef, I believe it’s the most expensive beef you can buy. I had a gay friend tell me he gets his partner to eat parsley on a regular basis, it made his cum taste sweeter. Holy shit from cannibalism to cum in one verbose paragraph.
Cheers, Great read Cold Ethyl
I love your user name Cold Ethyl, especially when it’s a molecule group that explodes violently

 

[post mortem]

According to Armin Meiwes human meat taste like pork just stronger more substantial,

 

[Foodsourcelongpg]

This got me very hard! I must be a longpig!

 

[Nobbler]

I’d taste caramelised.

 

[Guipago]

Probably like cheap wine & old sox worn too long. My dick---now that's another story girls.