Let's talk about steak

[Pussywhistle]

Going to a fine restaurant and ordering a steak well-done (or anything above medium) should be an international crime. It is already internationally taboo, and not many things are internationally taboo except incest, pedophilia, necrophilia and ordering a quality cut of beef well-done; all should be punished equally. Shit, I bet even the places that serve human fetus soup would look at you funny if you ordered a well-done steak. Nobody "only likes their steak well-done", they are just afraid to try it medium rare. If that's you, then just accept the fact that you don't like beef and don't eat it.
It is widely practiced in the restaurant industry that if a customer orders a steak well-done, they will be given the shittiest cut of beef they have because the quality of the meat will be unrecognizable if cooked past medium anyways. They might as well be served an army boot on a plate.

Don't even get me started on A-1 sauce.

 

[Belladonnahaunts]

Steak should be bloody and never reheated. Its delicious cold.

 

[Pussywhistle]

I like the way you think.

 

[Belladonnahaunts]

Right back at you Fish. People who eat well done steak think Red Lobster is gourmet seafood.

 

[social outcast]

I love cold medium rare steak. Rib eye, bone in..delish.

 

[Belladonnahaunts]

Absolutely SC!! Its the breakfast of champions. No fork, no knife. Down to the marrow of the bone.

 

[Pussywhistle]

Pair that shit with a nice Shiraz.

 

[Dess]

I like steak mince, I like it well done too

 

[Torque Button]

I like steak mince, I like it well done too

invest in some dentures and live a little


new york strip, seared and still moo-ing

 

[shitterofpants]

Searing is the key to keeping the flavor in, even if a person does like it a little more done. I love cooking shows and watch them all the time.

My wife laughs every time I grill out, takes like a half hour just to get everything set up. Almost always hear, " here comes the chef ", which gets a little old after 12 years or so.

 

[SAF]

Medium well, black on the outside, A1 at hand, and keep the beers coming.

 

[shitterofpants]

Medium well, black on the outside, A1 at hand, and keep the beers coming.

That sounds sweet.

 

[BUGBYTE]

I have to say... I will reheat a steak and make a sammich. As for the cooking a steak I agree never cook it past medium.

 

[Pussywhistle]

Medium well, black on the outside, A1 at hand, and keep the beers coming.

Beer is the only part of this I understand.

 

[Tooly]

I like my steak crispy on the outside, and pussy pink on the inside.

 

[Pussywhistle]

I like my steak crispy on the outside, and pussy pink on the inside.

How it's meant to be. Good analogy, I'm going to tell the waiter that on the next date I go on.

 

[KG]

A good medium cooked steak should not have to have any steak sauce BUT if I had to have sauce it would so be A1.

 

[Tooly]

A good medium cooked steak should not have to have any steak sauce BUT if I had to have sauce it would so be A1.

I make my own Peppered Gravy, 'cos I like my steak hot, and HOT!

 

[KG]

Love love spicy stuff!!! I'd like the peppered gravy recipe if you're willing.

 

[Tooly]

Love love spicy stuff!!! I'd like the peppered gravy recipe if you're willing.

Just your ordinary you beaut gravy that you like, mix in cracked pepper corns, pepper steak seasoning, and either black and/or white powdered pepper. Took a bit of hit and miss to get it right for me, give it a zapp or, cook slowly on the stove. You pretty much want the pepper to cook into the gravy. Once my tongue fell off, I knew I had it right. lol Actually, I go more for the nice warm aftertaste tingle rather than napalm heat, but each to their own. Tell me how you go!