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A hot sauce company bought it.I am wondering if any one remembers Snuffx and what ever happend to that site? That was the 1st gore site i found it was many years ago
I know lots of white people and none of us eat this, I therefore assume you are all niggers
I thought i was posting it in the right place opp's i hate hot sauceA hot sauce company bought it.

No it doesn’t show at all Patricia. You show the intelligence and grammar of 94.3% of people already on here tbhI thought i was posting it in the right place opp's i hate hot sauce
i'm pretty new hear does it show?![]()
They'd call it reggae reggae splurge
I know you weren't asking me but my go to daily sauce Melinda's scorpion, it's more of a pepper mash in a bottle than a sauce but I like that about it. If I'm going by taste alone and the heat doesn't matter I go through a bottle of Co-op's Chcherrybomb every six weeks or so. I wish it was hotter but that sauce is really good.Same. Food just isn’t the same without hot sauce. What’s your daily go to sauce?
The oil in extract definitely delivers the heat differently. Oils coat the palate and give it more staying power so it seems hotter because it lingers. I've only tried the Red Savina psycho juice before, I liked it, I love red savinas and have lacto fermented my own before.I’m a fellow chilli nutter. I’m a fan of the Psycho Juice range as they taste nice (except my extracts but they are for ‘fun’).
I have some of the 70% Carolina Reaper sauce daily. Endorphins and dopamine are best friends. Regular exposure to pain keeps our natural pain and pleasure systems working well and has been shown to reduce chronic pain and boost mood.
My daughter has been able to cope with my 70% Ghost Pepper sauce since she was 6 and takes jalapeños in her lunch box to school 😂.
View attachment 580779
These are some of my frequently used with my kids sauces on the left. The reaper sauce is technically hotter than the Killer Million drops but the extract in oil delivers the heat differently. 5-10 minute build up and a much longer burn.
I used to have some 6.4 million SHU extract “Psycho Serum” which looked like Marmite but I’ve only had that twice as it’s fucking insane. Like chilli hiccups for 30 minutes and the need for a bucket to deal with the tears and drool! Edit: I forgot to mention it also made me urinate fire which was a strange experience!
I'm 80% Nigerian, the other 44% is Filipino.I know lots of white people and none of us eat this, I therefore assume you are all niggers
I have a few daily's varying in heat, depending on what I'm eating. I have a big bottle of Nando's Extra Hot on the go, and I'm obsessed with Encona Carolina Reaper sauce and the Extra Hot pepper sauce.I know you weren't asking me but my go to daily sauce Melinda's scorpion, it's more of a pepper mash in a bottle than a sauce but I like that about it. If I'm going by taste alone and the heat doesn't matter I go through a bottle of Co-op's Chcherrybomb every six weeks or so. I wish it was hotter but that sauce is really good.
Ahh nice, let me know what you think of Final Destination but use it sparingly haha!Thanks for the link. I’ve ordered a couple of bottles of the Final Destination.
I’m not a fan of sauces with extracts either. Spoils the taste. I use the Killer Million to practice meditation to re-wire my pain threshold which has worked well. My daughter (now 8) has the 70% Ghost Pepper, and a decent sized blob, and then sits to meditate or just takes the piss out of my wife for being a wimp. Milk is seen as failure so isn’t used 😂.
The 70% Reaper Psycho Juice is the hottest natural sauce I’ve tried. My wife tried a single prong of a fork dipped into it (only 2mm) and she went red and her eyes streamed for ages 😂. She is not a nutter like my kids and I.
Psycho Juice do a Mustard Ghost Pepper sauce which is tasty. Not at all as hot as the 70% but hotter than most habanero sauces.
i know rite?I'm not fussy and don't really have a tolerance for a lot of heat. Frank's original is about my max and I like its taste. I enjoy Valentina salsa picante on my huevos. I rather dislike Tabasco and think it tastes like ass. Don't understand the point of the uber hot sauces as all it does IMO is kill the taste of the food and hurt my mouth.
Why would you want to eat that? Just take a blowtorch to your bung.
I have a few daily's varying in heat, depending on what I'm eating. I have a big bottle of Nando's Extra Hot on the go, and I'm obsessed with Encona Carolina Reaper sauce and the Extra Hot pepper sauce.
I didn't know the Co-op did a decent sauce I'll have to check it out!
Ahh nice, let me know what you think of Final Destination but use it sparingly haha!
I really need to try the 70% Reaper sauce. I might just have to make a purchase today. I'm going to get some of his Ghost Pepper BBQ sauce while I'm there, that stuff is incredible!
I ate a Habernaro pepper once. Love Tabasco.Just wondering if there are any fellow spice masochists on here? I’m not talking about the types that are feeling fruity one night and order a chicken tikka madras instead of their usual cream based shite. I’m talking about the people with cupboards full of intestine destroying hot sauce. I’m talking about the people that endure that intense pain and go straight back for more. I’m talking about those people that aren’t happy unless their arses permanently resemble the eye of Sauron.
I am one of those people. Are you?View attachment 580750
Me too. I used to buy fresh chili peppers, and slice them up in thin slices, just for flavor without torturing myself. A raw jalapeno pepper is 10x hotter than the pickled kind.I ate a Habernaro pepper once. Love Tabasco.
Scorpions.... Red and Yellow Habanero and Birds eye chilli .... all from my balcony
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Scorpions.... Red and Yellow Habanero and Birds eye chilli .... all from my balcony
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Scorpions.... Red and Yellow Habanero and Birds eye chilli .... all from my balcony
After drying, I put them in olive oil and have hot oil for my pasta or marinades for years![]()
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Scorpions.... Red and Yellow Habanero and Birds eye chilli .... all from my balcony
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